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Call Me Mamma, Cronulla, is seeking a friendly Waitstaff team member to deliver an exceptional dining experience from arrival to departure. You will greet and seat guests, present menus, take orders and ensure attentive service in a fast-paced Italian dining environment.
The role requires a current RSA certificate, at least 1 year of hospitality experience, strong communication and teamwork, and a flexible roster including evenings, weekends and public holidays.
The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates 10 successful destinations across the Sutherland Shire, Sydney CBD and NSW South Coast. As we continue to grow with new venues in the pipeline, we remain committed to the values of family, community and exceptional hospitality.
Located within Parc Pavilion in the heart of Cronulla, Call Me Mamma is a vibrant Italian dining experience that brings people together over authentic food, warm hospitality and memorable experiences. From long lunches and family dinners to celebrations with friends, our team takes pride in delivering genuine service and creating moments that keep guests coming back.
If you're passionate about hospitality, love working with people and thrive in a fast-paced restaurant environment, we'd love to hear from you.
As a Waitstaff team member at Call Me Mamma, you will play a key role in delivering an exceptional dining experience from the moment guests arrive until they leave. You will be passionate about service, attentive to detail and committed to creating memorable experiences for every guest.
Your day-to-day responsibilities will include:
Greeting and seating guests
Presenting menus and making food and beverage recommendations
Taking accurate food and beverage orders
Delivering food and beverages efficiently and professionally
Ensuring guests receive attentive service throughout their dining experience
Clearing and resetting tables to restaurant standards
Assisting with restaurant setup and close-down procedures
Maintaining a clean, organised and welcoming dining environment
Working collaboratively with the kitchen and broader front of house team to deliver outstanding service
Current Responsible Service of Alcohol (RSA) Certificate
Previous restaurant waitstaff experience preferred
Minimum 1 year hospitality experience
Reliable, positive and energetic attitude with a genuine passion for customer service and hospitality
Strong communication and interpersonal skills
Ability to work well within a team and independently when required
Strong attention to detail and ability to multi-task
Availability to work a flexible roster including weekdays, evenings, weekends and public holidays
Please note that weekend, evening and public holiday availability is essential.
A flexible roster to complement your lifestyle, studies or other commitments
Generous staff discounts across all Feros Group venues
Excellent workplace culture with regular social and team events
Career progression within a growing hospitality group that is passionate about promoting from within
The opportunity to work in one of Cronulla's most exciting hospitality destinations