Chefs & Cooks - Highfield Caringbah

Feros Hotel Group; Sydney; On-site; AUD 36,000 - 44,000; Part time

Benefits offered by this job

Generous staff discounts across Feros

Excellent workplace culture with many社

Training and development opportunities

Job summary

Feros Hotel Group is hiring for Chef or Cook roles at Highfield. Casual opportunities range from Cooks to Chef De Partie, depending on experience. You’ll handle daily food prep, maintain quality, and ensure food safety in a high-volume kitchen.

Required: at least 1 year in a professional kitchen, Australian work rights, and a rotating roster. Benefits include staff discounts and development opportunities within the Feros Group.

Qualifications

• 1 year experience in a professional kitchen.
• Trade qualifications to a minimum Certificate III for Chefs.
• Australian work rights. No sponsorship available.
• Rotating roster across Monday to Sunday including weekends, nights and public holidays.
• Ability to manage own sections and deliver high standard of food.
• Food hygiene compliance and HACCP knowledge.

Responsibilities

• Daily food preparation and service.
• Maintain quality of food.
• Monitor food safety requirements.
• Day-to-day operation of a busy kitchen section.
• Ensure efficiency, quality and time management.
• Communicate effectively with senior chefs.

Skills

Food preparation

Food safety

Teamwork

Communication

Attention to detail

Education

Certificate III

Job description

As a Chef or Cook at Highfield, you’ll be part of a supportive, professional team that values consistency, teamwork, and a genuine passion for food. The venue’s high volume and diverse menus create the perfect environment to sharpen your skills, learn new sections, and progress your career.

We have casual opportunities for Cooks through to Chef De Partie depending on your level of experience.

• Being responsible for daily food preparation and service.
• Maintaining expected quality of food.
• Monitoring food safety requirements.
• Day to day operation of a busy section.
• Ensure efficiency, quality and time management.
• Good communication and interpersonal skills.
• Liaising with the senior chefs in the smooth running of the kitchen.
• Good knowledge of Workplace Health and Safety (WHS) and HACCP.

What is needed to be successful in this role?

• Minimum 1 year experience in a professional environment
• For Chefs, trade qualifications to a minimum Certificate III
• Current Australians work rights. No sponsorship is available.
• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
• Ability to manage own sections and deliver a consistently high standard of food throughout service
• Food hygiene compliance, knowledge and practices
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation

Why choose us?

The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates 10 successful destinations across the Sutherland Shire, Sydney CBD and NSW South Coast. We are continuing to grow with several new venues in the pipeline, we continue to hold the values of family and community at the fore front.

What can we offer you?

• Generous staff discounts across all Feros Group venues
• Excellent workplace culture with many social events across the year
• Training and development opportunities within a company that is passionate about promoting within