Chef de Partie: Lead a Busy Cronulla Kitchen (Full-Time)

Parc Pavilion; Sydney; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Flexible roster

Staff discounts across Feros Group

Excellent workplace culture

Training and development opportunities

Job summary

Parc Pavilion in Cronulla is seeking a Chef de Partie to join a busy two-kitchen, multi-venue operation under the Feros Group. You will work with the Head Chef to deliver high-quality meals across diverse dining formats in Cronulla.

We offer full-time and casual roles, a rotating roster including weekends and evenings, and opportunities for training and career progression within a values-driven hospitality group in NSW.

Qualifications

• Minimum 3 years’ experience in a professional environment, pizza experience highly regarded.
• Completed trade qualifications to a minimum Certificate III.
• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays.
• Ability to manage own sections and deliver a consistently high standard of food throughout service.
• Food hygiene compliance, knowledge and practices.
• Immaculate grooming and pride in presentation.
• No sponsorship is available; all candidates must have valid Australian Work rights.

Responsibilities

• Daily food preparation and service.
• Maintaining expected quality of food.
• Monitoring food safety requirements.
• Day to day operation of a busy section.
• Ensure efficiency, quality and time management.
• Good communication and interpersonal skills with the team.
• Liaising with the senior chefs in the smooth running of the kitchen.
• Provide training to new kitchen team members.
• Knowledge of WHS and HACCP procedures.

Skills

Communication skills

Interpersonal skills

Time management

Flexible roster

Food safety knowledge

Training / coaching

Education

Certificate III

Job description

Parc Pavilion in Cronulla is seeking a Chef de Partie to join a busy two-kitchen, multi-venue operation under the Feros Group. You will work with the Head Chef to deliver high-quality meals across diverse dining formats in Cronulla.

We offer full-time and casual roles, a rotating roster including weekends and evenings, and opportunities for training and career progression within a values-driven hospitality group in NSW.