Kitchen Hand - Parc Pavilion

Feros Hotel Group; Sydney; Vor Ort; AUD 42.000 - 52.000; Vollzeit

Benefits dieser Stelle

Flexible roster

Staff discounts across Feros venues

Office culture and social events

Training and development opportunities

Zusammenfassung

Feros Group is seeking a Kitchen Assistant at Parc Pavilion, Cronulla, a vibrant 800-seat venue in the Cronulla precinct. You will support the kitchen team with cleaning duties, dishwashing, pantry upkeep and assist in food preparation under Head Chef or Sous Chef supervision.

Applicants must have experience in a similar role, be eager to build a career in the kitchen, and be available to work a rotating roster including weekends and holidays.

Qualifikationen

• Experience in a similar role is required.
• Desire to start a career in the Kitchen.
• Able to work a rotating roster including weekends, nights, and public holidays.
• Must reside and hold a valid working visa in Australia – no sponsorship available.

Aufgaben

• Perform cleaning duties within the kitchen, food prep areas and scullery.
• Operate the dishwashing machine as per instruction manual.
• Maintain cleanliness of pantry, fridges and freezers.

Kenntnisse

Kitchen experience

Career in kitchen

Roster flexibility

Australian work visa

Jobbeschreibung

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.

What is the role?

• Actions cleaning duties within the kitchen, food preparation areas and scullery
• Operates dishwashing machine as per instruction manual
• General pantry duties and maintain cleanliness of pantry, fridges and freezers
• Assist in the preparation of food as directed by the Head Chef or Sous Chef
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• Ensure each outlet is supplied with sanitised clean and dry operational equipment.
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.

What is needed to be successful in this role?

• Experience in a similar role
• Desire to start a career in the Kitchen
• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
• Must reside and hold a valid working visa in Australia – no sponsorship available

What can we offer you?

• A flexible roster that will compliment your study commitments or other job
• Generous staff discounts across all Feros Group venues
• Excellent workplace culture with many social events across the year
• Training and development opportunities within a company that is passionate about promoting within