Commis Chef – Waterfront Kitchen, 30+ Hours, Fast-Paced Team

Southport Yacht Club; Gold Coast City; On-site; AUD 42,000 - 54,000; Full time

Job summary

Southport Yacht Club on the Gold Coast is seeking a passionate and reliable Commis Chef to join our professional kitchen team. You’ll contribute to a fast-paced, high-quality dining operation and help deliver great experiences for our guests.

The ideal candidate will have experience on pans and grill, be punctual, take pride in their work, and work well both independently and as part of a team. Full working rights in Australia apply.

Qualifications

• Previous experience on pans and grill is required.
• Punctual, reliable and takes pride in work.
• Able to work effectively both independently and as part of a team.
• Full Australian working rights (no sponsorship).

Responsibilities

• Assist in a fast-paced, high-quality kitchen environment.
• Support grill and pan sections with consistency and accuracy.
• Maintain cleanliness and organization of the station and tools.
• Contribute to delivering exceptional guest experiences.

Skills

Grill experience

Pans experience

Teamwork

Punctuality

Reliability

Initiative

Job description

Southport Yacht Club on the Gold Coast is seeking a passionate and reliable Commis Chef to join our professional kitchen team. You’ll contribute to a fast-paced, high-quality dining operation and help deliver great experiences for our guests.

The ideal candidate will have experience on pans and grill, be punctual, take pride in their work, and work well both independently and as part of a team. Full working rights in Australia apply.