Autonomous Commis Chef in a Fast-Paced Kitchen

The Boathouse Tavern; Gold Coast City; On-site; AUD 42,000 - 54,000; Full time

Job summary

The Boathouse Tavern on the Gold Coast is seeking a commis chef to join its kitchen team. You’ll support the Head Chef with preparation, cooking and plating during service and contribute to a lively, fast-paced environment.

The role requires a hands-on team player with attention to detail, strong time management and the ability to work days, nights and weekends. The successful candidate will be reliable, presentable and eager to develop skills within an independent hospitality group.

Qualifications

• Experience in a fast-paced kitchen operation.
• Applicants must be able to work days, nights & weekends.
• Attention to detail and a passion for food quality, presentation and consistency.

Responsibilities

• Assist with the preparation, cooking and plating of meals during service periods.
• Work alongside Head Chef as part of the kitchen team.
• Manage own time and follow direction while unsupervised.

Skills

Attention to detail

Time management

Team player

Fast-paced kitchen

Punctual

Job description

The Boathouse Tavern on the Gold Coast is seeking a commis chef to join its kitchen team. You’ll support the Head Chef with preparation, cooking and plating during service and contribute to a lively, fast-paced environment.

The role requires a hands-on team player with attention to detail, strong time management and the ability to work days, nights and weekends. The successful candidate will be reliable, presentable and eager to develop skills within an independent hospitality group.