Commis Chef — Morning Shifts, Part-Time + Global Training

Crowne Plaza Hotels & Resorts; Sydney; On-site; AUD 34,000 - 48,000; Part time

Job summary

Crowne Plaza Sydney Darling Harbour is seeking a Cook or Commis Chef (part-time) to join our vibrant hotel kitchen. You’ll prepare and present dishes for La Bella Trattoria, breakfast service, rooms service, and events, bringing creativity and consistency to every plate.

Working rights in Australia are required. You’ll thrive in a fast-paced kitchen, contribute to a positive team, and enjoy morning-focused shifts with weekend and public holiday coverage.

Qualifications

• Previous experience in a commercial kitchen, ideally in a hotel environment.
• Working rights in Australia.
• A positive team player with strong communication and collaboration skills.
• Ability to thrive in a fast-paced kitchen and prioritise effectively.
• Pride in presentation - from your uniform and grooming to the dishes you deliver.

Responsibilities

• Prepare and present a variety of dishes for our signature restaurant, La Bella Trattoria, including Breakfast, A La Carte, Room Service, and Conference & Events.
• Bring creativity and consistency to every plate, ensuring guests enjoy the highest standards of taste and presentation.
• Maintain a clean and safe kitchen environment in line with hygiene and food safety standards.
• Collaborate with the wider Culinary team, contributing ideas and supporting smooth daily operations.

Skills

Team player

Strong communication

Fast-paced environment

Job description

Crowne Plaza Sydney Darling Harbour is seeking a Cook or Commis Chef (part-time) to join our vibrant hotel kitchen. You’ll prepare and present dishes for La Bella Trattoria, breakfast service, rooms service, and events, bringing creativity and consistency to every plate.

Working rights in Australia are required. You’ll thrive in a fast-paced kitchen, contribute to a positive team, and enjoy morning-focused shifts with weekend and public holiday coverage.