Cook or Commis Chef Part Time

Crowne Plaza Hotels & Resorts; Sydney; On-site; AUD 34,000 - 48,000; Part time

Job summary

Crowne Plaza Sydney Darling Harbour is seeking a Cook or Commis Chef (part-time) to join our vibrant hotel kitchen. You’ll prepare and present dishes for La Bella Trattoria, breakfast service, rooms service, and events, bringing creativity and consistency to every plate.

Working rights in Australia are required. You’ll thrive in a fast-paced kitchen, contribute to a positive team, and enjoy morning-focused shifts with weekend and public holiday coverage.

Qualifications

• Previous experience in a commercial kitchen, ideally in a hotel environment.
• Working rights in Australia.
• A positive team player with strong communication and collaboration skills.
• Ability to thrive in a fast-paced kitchen and prioritise effectively.
• Pride in presentation - from your uniform and grooming to the dishes you deliver.

Responsibilities

• Prepare and present a variety of dishes for our signature restaurant, La Bella Trattoria, including Breakfast, A La Carte, Room Service, and Conference & Events.
• Bring creativity and consistency to every plate, ensuring guests enjoy the highest standards of taste and presentation.
• Maintain a clean and safe kitchen environment in line with hygiene and food safety standards.
• Collaborate with the wider Culinary team, contributing ideas and supporting smooth daily operations.

Skills

Team player

Strong communication

Fast-paced environment

Job description

Crowne Plaza Hotels & Resorts - Sydney CBD NSW

Cook or Commis Chef Part-Time Position- Crowne Plaza Sydney Darling Harbour

Are you passionate about food, flavour, and creating memorable dining experiences? Do you thrive in the energy of a fast-paced service and enjoy a variety in your work?
At Crowne Plaza Sydney Darling Harbour, we're looking for a passionate Cook or Commis Chef (depending on experinace) to join our Culinary team and grow under the guidance of our Director of Food & Beverage, Lynn- an industry leader committed to developing the next generation of chefs.

What You'll Do

Prepare and present a variety of dishes for our signature restaurant, La Bella Trattoria, including Breakfast, A La Carte, Room Service, and Conference & Events.

Bring creativity and consistency to every plate, ensuring guests enjoy the highest standards of taste and presentation.

Maintain a clean and safe kitchen environment in line with hygiene and food safety standards.

Collaborate with the wider Culinary team, contributing ideas and supporting smooth daily operations.

What We're Looking For

Previous experience in a commercial kitchen, ideally in a hotel environment.

Working rights in Australia.

A positive team player with strong communication and collaboration skills.

Ability to thrive in a fast-paced kitchen and prioritise effectively.

Pride in presentation - from your uniform and grooming to the dishes you deliver.

Available to work predominantly morning shifts (breakfast service), as well as weekends and public holidays as required.

What's In It For You

Work-life balance - Finish earlier most days with morning-focused shifts.

Career growth - Be part of the global IHG Hotels & Resorts network

Access to world-class training and development to build your skills and progress your career.

Global perks - Enjoy staff discounts on hotels, dining, and experiences worldwide

A supportive, inclusive workplace that values creativity, teamwork, and wellbeing.

About Us

At IHG, we give you the room to belong, grow, and make a difference. From day one, you'll have the tools, support, and opportunities to succeed. Alongside competitive pay, you'll enjoy a full uniform, excellent benefits, and some of the best training in the business.

We believe that when our people feel their best, they deliver their best - which is why our myWellbeing program supports health, lifestyle, and workplace balance.

Join us at Crowne Plaza Sydney Darling Harbour and be part of our global IHG family.

We are committed to fostering a diverse, equitable and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds, cultures and abilities.