Commis Chef — Flexible Hours & Growth in Hospitality

1BSDC; Sydney; Vor Ort; AUD 28.000 - 34.000; Teilzeit

Benefits dieser Stelle

Exclusive staff discounts

Flexible working hours & locations

Life with the Works program

Zusammenfassung

Sheraton Sydney is seeking a Commis Chef to join our kitchen team at 161 Elizabeth Street. You will organise and maintain your assigned section, portion and present dishes with care, and help ensure consistent high standards across services.

The role requires a trade or commercial cookery qualification, passion for the industry, relevant experience, and working rights in Australia. You will work in a fast-paced environment, uphold food safety, and contribute to guest‑centred service that defines

Qualifikationen

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to elevate your career.
• Self-motivated, driven and energized in a fast-paced environment.
• Armed with smart solutions and a can-do attitude.

Aufgaben

• Organise and maintain assigned section of the kitchen effectively
• Serve food in proper portions and onto proper receptacles focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations
• Understand guest requirements and deliver service excellence with each customer experience
• Maintain strong food safety and property standards

Kenntnisse

Trade qualification

Commercial cookery

Food safety

Working rights in Australia

Jobbeschreibung

Sheraton Sydney is seeking a Commis Chef to join our kitchen team at 161 Elizabeth Street. You will organise and maintain your assigned section, portion and present dishes with care, and help ensure consistent high standards across services.

The role requires a trade or commercial cookery qualification, passion for the industry, relevant experience, and working rights in Australia. You will work in a fast-paced environment, uphold food safety, and contribute to guest‑centred service that defines