Commis Chef - Luxury Hotel Kitchen, Training & Growth

Sofitel; Gold Coast City; Sur place; AUD 42 000 - 51 000; Plein temps

Avantages offerts par ce poste

Competitive salary package

Complimentary lunch daily

Dry cleaning

On-site secure parking

Staff discounts across Accor portfolio

Résumé du poste

Sofitel Gold Coast Broadbeach is seeking a passionate Commis Chef to contribute to exceptional gastronomic experiences. You will collaborate with the Executive Chef and broader F&B team, preparing and presenting dishes with precision, supporting mise en place, and maintaining HACCP hygiene in a fast-paced environment.

The role emphasizes teamwork, creativity and discipline, with opportunities for ongoing culinary training and career development within a renowned luxury hotel on the Gold Coast.

Qualifications

• Certificate III in Commercial Cookery is required.
• Demonstrated passion for food and culinary craft.
• Ability to deliver high quality dishes under time pressure.
• Commitment to food safety, hygiene and stock management.
• Willingness to support colleagues and contribute to a positive team culture.

Responsabilités

• Prepare and present menu items with precision, creativity and consistency.
• Assist with daily mise en place and prep for service.
• Maintain food presentation, portion control and quality within cost margins.
• Work efficiently during busy service periods with high standards.
• Follow FIFO stock rotation and help reduce waste.
• Maintain HACCP hygiene and safety standards in the kitchen.
• Collaborate with chefs and wider F&B team to ensure a seamless dining experience.
• Support apprentices and junior team members and participate in ongoing development.

Connaissances

Passion for food

Culinary creativity

Attention to detail

Team collaboration

Ability to work under pressure

Food safety knowledge

Formation

Certificate III in Commercial Cookery

Description du poste

Sofitel Gold Coast Broadbeach is seeking a passionate Commis Chef to contribute to exceptional gastronomic experiences. You will collaborate with the Executive Chef and broader F&B team, preparing and presenting dishes with precision, supporting mise en place, and maintaining HACCP hygiene in a fast-paced environment.

The role emphasizes teamwork, creativity and discipline, with opportunities for ongoing culinary training and career development within a renowned luxury hotel on the Gold Coast.