Commis Chef

Sofitel; Sydney; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Exclusive accommodation benefits

Dining benefits across Accor network

Job summary

Sofitel Sydney Darling Harbour is seeking a Commis Chef to join the culinary team across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar. You will support preparation, cooking and presentation to Sofitel standards, maintaining a clean workstation and following HACCP guidelines.

You bring a Certificate in Commercial Cookery, previous kitchen experience, and a passion for food.

Qualifications

• Certificate in Commercial Cookery or equivalent.
• Experience in a commercial, hotel or restaurant kitchen is preferred.
• Passion for food and developing culinary skills.

Responsibilities

• Assist with preparation, cooking and presentation of dishes across our Culinary outlets.
• Maintain a clean, organised workstation and follow HACCP procedures.
• Support kitchen operations during busy service periods.

Skills

Teamwork

Attention to detail

Communication

Positive attitude

Education

Certificate in Commercial Cookery

Job description

Company Description

Located on Sydney's vibrant waterfront, Sofitel Sydney Darling Harbour is Sofitel's flagship hotel in the Pacific, featuring 590 rooms and suites, four bars and restaurants, an award-winning infinity pool, a state-of-the-art fitness centre, Executive Lounge and luxury spa.

Job Description

Bonjour! We're looking for our next extraordinary team member to join our Culinary team as a Commis Chef, working across our diverse kitchen operations at Sofitel Sydney Darling Harbour.

This is an exciting opportunity to build your culinary skills across a range of environments, with the flexibility to work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar, you'll gain valuable exposure to different menus, service styles and culinary techniques while working alongside experienced chefs.

As a Commis Chef, you'll support the preparation, cooking and presentation of dishes to Sofitel standards. You'll take pride in keeping your section clean and organised, follow recipes and food safety procedures, and work closely with the wider Culinary team to ensure every dish is prepared with care, consistency and attention to detail.

Key Responsibilities

• Assist with the preparation, cooking and presentation of dishes across our Culinary outlets.


• Work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar, excluding Pastry.


• Complete daily mise en place and support your section during service.


• Follow recipes, portion sizes and presentation standards.


• Maintain a clean, organised and service-ready workstation.


• Assist Chefs and Sous Chefs with daily kitchen operations.


• Maintain high standards of food quality, freshness and presentation.


• Follow food safety, hygiene and HACCP procedures at all times.


• Support effective stock rotation, storage and waste minimisation.


• Work efficiently during busy and high-volume service periods.


• Communicate positively and effectively with the wider Culinary team.


• Assist with receiving and storing food deliveries as required.


• Follow all workplace health and safety procedures.


• Take every opportunity to learn new techniques and develop your culinary skills.


• Contribute to a positive, collaborative and professional kitchen environment.

Qualifications

You are passionate about food and eager to build your career in a professional hotel kitchen. With a Certificate in Commercial Cookery or equivalent, you're ready to put your skills into practice while learning from experienced chefs across a variety of culinary environments.

You Bring

• A Certificate in Commercial Cookery or equivalent.


• Previous experience in a commercial, hotel or restaurant kitchen.


• A genuine passion for food and developing your culinary skills.


• An understanding of food preparation, cooking and kitchen operations.


• Strong attention to detail and pride in food presentation.


• Knowledge of food safety, hygiene and HACCP standards.


• The ability to work effectively in a fast-paced, high-volume environment.


• A positive, reliable and proactive "can-do" attitude.


• Strong teamwork and communication skills.


• A willingness to learn and take direction from experienced chefs.


• Flexibility to work across different outlets and kitchen sections.


• Availability to work a rotating roster, including weekends and public holidays.


• Full Australian working rights.

Why Sofitel?

This is more than a Commis Chef role, it's an opportunity to build your culinary foundation within one of Sydney's leading luxury hotels.

You'll gain hands-on experience across multiple culinary environments, work alongside experienced chefs and have access to development opportunities through Sofitel and Accor. As a Sofitel Ambassador, you'll also enjoy exclusive accommodation and dining benefits across the Accor network, alongside access to Accor Academy and opportunities to grow your career internationally.

Our Commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.