Commis Chef: Kitchen Prep & Service

Amigos Mexican Restaurant; Dapto; On-site; AUD 52,000 - 62,000; Full time

Job summary

Amigos Mexican Restaurant in New South Wales invites a Commis Chef or Cook to support the Head Chef and Sous Chefs in a fast-paced kitchen. You will assist with food preparation, follow recipe cards, and help manage mis-en-place and stock control while keeping hygiene and OH&S standards high.

Flexibility in working hours is essential, and the role includes training responsibilities as directed to help maintain quality and efficiency across service periods.

Qualifications

• Flexibility in working hours preferred.
• Ability to train others as directed.

Responsibilities

• Ensure the smooth running of food services and assist in any food preparation section as necessary
• Fully comply with all statutory and legal requirements for fire, OH&S, hygiene and employment policies and procedures
• Monitor the cleanliness and appearance of all kitchen areas, particularly those in public view, and keep your section clean and tidy when on duty
• Use and follow recipe cards, Mis-en-place and food stock required reporting procedures
• Accept delivery of food items and ensure correct goods inward procedures are adhered to
• Maintain stock rotation procedures and correct storage procedures at all times
• Take food item deliveries into Amigos with regard to correct temperature, weight and quality
• Wash and clean cooking utensils, crockery and cutlery when necessary and as directed by senior employees
• Assist the Head Chef in taking food stock if required
• Report any breaches of security, maintenance requirements or damaged equipment to the Head Chef or floor manager/owner

Job description

Amigos Mexican Restaurant in New South Wales invites a Commis Chef or Cook to support the Head Chef and Sous Chefs in a fast-paced kitchen. You will assist with food preparation, follow recipe cards, and help manage mis-en-place and stock control while keeping hygiene and OH&S standards high.

Flexibility in working hours is essential, and the role includes training responsibilities as directed to help maintain quality and efficiency across service periods.