Commis Chef | Multicuisine Kitchen & Allergen Expertise

Toronto Workers Club

Newcastle-Maitland

On-site

AUD 45,000 - 65,000

Full time

6 days ago
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Job summary

Toronto Workers Club in Newcastle, NSW is seeking a capable Commis Chef with hands-on kitchen experience to support high-volume cooking and quality control.

You will prepare, cook to order, manage stock, train junior staff, and ensure allergen compliance while upholding safety standards.

This role requires weekend work on a rotating roster and a strong team ethic. Experience with FIFO, plated functions, buffet events, and sustainability will be highly valued.

Qualifications

  • Must have a Certificate IV in Commercial Cookery.
  • Minimum 3 years experience as a Commis Chef.
  • Must be able to work on weekends and on a rotating roster.
  • Can-do attitude and cooperative behaviour.
  • Must be a strong team player and able to work in busy environment.
  • Passionate about providing high quality of food service.
  • Strong working knowledge of allergens and dietary restrictions.
  • Proficient in stock control documentation and FIFO inventory practices.
  • Prior experience in plated function service and buffet event execution.
  • Understanding of sustainability and food waste minimisation procedures.

Responsibilities

  • Food preparation
  • Cooking to order
  • Ordering of stock
  • Training junior staff
  • Complying with all food health & safety requirements

Skills

Can-do attitude
Team player
Allergen knowledge
Waste minimisation
Stock control
Food safety
Plated service
Buffet service

Education

Certificate IV in Commercial Cookery

Job description

Toronto Workers Club in Newcastle, NSW is seeking a capable Commis Chef with hands-on kitchen experience to support high-volume cooking and quality control.

You will prepare, cook to order, manage stock, train junior staff, and ensure allergen compliance while upholding safety standards.

This role requires weekend work on a rotating roster and a strong team ethic. Experience with FIFO, plated functions, buffet events, and sustainability will be highly valued.

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