Commis Chef — Japanese Kitchen, Growth & Training

The Lucas Collective; Melbourne; On-site; AUD 42,000 - 54,000; Full time

Job summary

Tombo Den is seeking a talented commis chef to join our team on Chapel Street, Windsor, Melbourne, under the Lucas Collective. You will work with a passionate team, learning from top professionals and delivering high-energy Japanese-inspired dishes in a two-level restaurant and sake bar.

You’ll be driven, genuinely passionate about cooking, and committed to excellent food safety, presentation, and teamwork as part of a dynamic hospitality group that supports growth and opportunity.

Qualifications

• Experience as a Commis Chef in an a-la-carte restaurant.
• Ability to effectively follow instructions and absorb new information.
• Japanese cuisine experience highly regarded.
• Good communication and immaculate presentation.
• A positive attitude, resilient and adaptable to change.
• Understanding of Food Safety and OH&S.
• Foundation knife skills and understanding of basic cookery terms.
• Attention to detail and outstanding time management during prep and service.

Skills

Commis Chef experience

Japanese cuisine experience

Communication & presentation

Education

Commercial Cookery qualification

Job description

Tombo Den is seeking a talented commis chef to join our team on Chapel Street, Windsor, Melbourne, under the Lucas Collective. You will work with a passionate team, learning from top professionals and delivering high-energy Japanese-inspired dishes in a two-level restaurant and sake bar.

You’ll be driven, genuinely passionate about cooking, and committed to excellent food safety, presentation, and teamwork as part of a dynamic hospitality group that supports growth and opportunity.