Commis Chef | Tombo Den

Lucas Restaurants; Melbourne; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Venue discounts

Career development

Job summary

Lucas Collective is seeking a Commis Chef to join its high-energy, Japanese-inspired dining group on Chapel Street, Windsor. The ideal candidate has commis-level experience in an a-la-carte setting, strong presentation skills, and a proactive, team-focused attitude.

Flexibility for weekends/public holidays is required; training and development opportunities are provided. We value staff culture, competitive salaries, venue discounts, and opportunities to grow within Lucas Collective’s portfolio

Qualifications

• Experience as a Commis Chef in an a-la-carte restaurant.
• Strong communication and immaculate presentation.
• Positive attitude, resilient and adaptable to change.
• Understanding of Food Safety and OH&S.
• Foundation knife skills and basic cookery knowledge.

Skills

Commis Chef experience

Communication

Time management

Attention to detail

Calm demeanor

Knife skills

Adaptable to change

Food safety & OH&S

Education

Commercial Cookery qualification

Job description

About Tombo Den:

High energy Japanese-inspired eating house Access to the finest, freshest ingredients to create high-quality sushi dishes. Chapel Street, Windsor location

Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

The Ideal Candidate Must Have:

• Experience as a Commis Chef in an a-la-carte restaurant
• Ability to effectively follow instructions and absorb new information
• Japanese cuisine experience highly regarded
• Good communication and immaculate presentation
• A positive attitude, resilient and adaptable to change
• Understanding of Food Safety and OH&S
• Foundation knife skills and understanding of basic cookery terms and techniques
• Attention to detail
• Outstanding time management during preparation and service periods
• Calm and composed demeanour
• Qualification in Commercial Cookery or equivalent experience
• Available to work a rotating roster including weekends and public holidays

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.