Commis Chef – Sushi & Japanese Cuisine Growth

Lucas Restaurants; Melbourne; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Venue discounts

Career development

Job summary

Lucas Collective is seeking a Commis Chef to join its high-energy, Japanese-inspired dining group on Chapel Street, Windsor. The ideal candidate has commis-level experience in an a-la-carte setting, strong presentation skills, and a proactive, team-focused attitude.

Flexibility for weekends/public holidays is required; training and development opportunities are provided. We value staff culture, competitive salaries, venue discounts, and opportunities to grow within Lucas Collective’s portfolio

Qualifications

• Experience as a Commis Chef in an a-la-carte restaurant.
• Strong communication and immaculate presentation.
• Positive attitude, resilient and adaptable to change.
• Understanding of Food Safety and OH&S.
• Foundation knife skills and basic cookery knowledge.

Skills

Commis Chef experience

Communication

Time management

Attention to detail

Calm demeanor

Knife skills

Adaptable to change

Food safety & OH&S

Education

Commercial Cookery qualification

Job description

Lucas Collective is seeking a Commis Chef to join its high-energy, Japanese-inspired dining group on Chapel Street, Windsor. The ideal candidate has commis-level experience in an a-la-carte setting, strong presentation skills, and a proactive, team-focused attitude.

Flexibility for weekends/public holidays is required; training and development opportunities are provided. We value staff culture, competitive salaries, venue discounts, and opportunities to grow within Lucas Collective’s portfolio