Commis Chef — Tokyo Night Kitchen Learning

Tombo Den; Windsor; On-site; AUD 45,000 - 65,000; Full time

Job summary

Tombo Den in Windsor, NSW is seeking a Commis Chef to join a vibrant two-level Tokyo-inspired kitchen. You will work under a passionate team, following standards and learning from skilled chefs in a dynamic, late-night dining environment.

Ideal candidates bring experience in a la carte settings, strong knife skills and a positive, adaptable attitude. Japanese cuisine experience is highly regarded and OH&S awareness is essential.

Qualifications

• Experience as a Commis Chef in an a-la-carte restaurant.
• Ability to follow instructions and absorb new information.
• Japanese cuisine experience highly regarded.
• Good communication and immaculate presentation.
• Positive attitude, resilient and adaptable to change.
• Understanding of Food Safety and OH&S.
• Foundation knife skills and understanding of basic cookery terms and techniques.
• Outstanding time management during preparation and service periods.
• Calm and composed demeanour.
• Qualification in Commercial Cookery or equivalent experience.
• Available to work a rotating roster including weekends and public holidays.

Skills

Knife skills

Food safety

Time management

Calm demeanour

Attention to detail

Education

Commercial Cookery qualification

Job description

Tombo Den in Windsor, NSW is seeking a Commis Chef to join a vibrant two-level Tokyo-inspired kitchen. You will work under a passionate team, following standards and learning from skilled chefs in a dynamic, late-night dining environment.

Ideal candidates bring experience in a la carte settings, strong knife skills and a positive, adaptable attitude. Japanese cuisine experience is highly regarded and OH&S awareness is essential.