Commis Chef — Learn & Grow in a Tokyo-Style Kitchen

Tombo Den; Melbourne; On-site; AUD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Discounts in venues

Career development opportunities

Job summary

Tombo Den is seeking a motivated Commis Chef to join our two-level Tokyo-inspired restaurant on Chapel Street, Windsor. You will work under a passionate team, learn from skilled chefs, and contribute to the sizzling sushi counter and coal-fired dishes.

Ideal candidates have Commis Chef experience in an a-la-carte setting, a solid foundation in knife skills, and a genuine passion for Japanese cuisine. Expect a fast-paced, energetic environment with rotating shifts.

Qualifications

• Experience as a Commis Chef in an a-la-carte restaurant
• Ability to follow instructions and absorb information
• Japanese cuisine experience highly regarded
• Good communication and immaculate presentation
• Positive attitude, resilient and adaptable to change
• Understanding of Food Safety and OH&S
• Foundation knife skills and basic cookery terms
• Attention to detail
• Outstanding time management during prep and service
• Calm and composed demeanour
• Qualification in Commercial Cookery or equivalent experience
• Available to work rotating roster including weekends and public holidays

Skills

Commis chef experience

Good communication

Japanese cuisine experience

Food safety & OH&S

Knife skills

Attention to detail

Time management

Education

Commercial Cookery qualification

Job description

Tombo Den is seeking a motivated Commis Chef to join our two-level Tokyo-inspired restaurant on Chapel Street, Windsor. You will work under a passionate team, learn from skilled chefs, and contribute to the sizzling sushi counter and coal-fired dishes.

Ideal candidates have Commis Chef experience in an a-la-carte setting, a solid foundation in knife skills, and a genuine passion for Japanese cuisine. Expect a fast-paced, energetic environment with rotating shifts.