Commis Chef

Tombo Den; Melbourne; On-site; AUD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Discounts in venues

Career development opportunities

Job summary

Tombo Den is seeking a motivated Commis Chef to join our two-level Tokyo-inspired restaurant on Chapel Street, Windsor. You will work under a passionate team, learn from skilled chefs, and contribute to the sizzling sushi counter and coal-fired dishes.

Ideal candidates have Commis Chef experience in an a-la-carte setting, a solid foundation in knife skills, and a genuine passion for Japanese cuisine. Expect a fast-paced, energetic environment with rotating shifts.

Qualifications

• Experience as a Commis Chef in an a-la-carte restaurant
• Ability to follow instructions and absorb information
• Japanese cuisine experience highly regarded
• Good communication and immaculate presentation
• Positive attitude, resilient and adaptable to change
• Understanding of Food Safety and OH&S
• Foundation knife skills and basic cookery terms
• Attention to detail
• Outstanding time management during prep and service
• Calm and composed demeanour
• Qualification in Commercial Cookery or equivalent experience
• Available to work rotating roster including weekends and public holidays

Skills

Commis chef experience

Good communication

Japanese cuisine experience

Food safety & OH&S

Knife skills

Attention to detail

Time management

Education

Commercial Cookery qualification

Job description

About Tombo Den:

Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands -including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

Tombo Den is seeking a talented commis chef to join our team. Work with a supportive and passionate team. You will be driven and genuinely passionate about cooking. This is an amazing opportunity to start your culinary journey and learn from the best in the industry. You will be a passionate and a highly energetic hospitality professional.

The Ideal Candidate Must Have:

• Experience as a Commis Chef in an a-la-carte restaurant
• Ability to effectively follow instructions and absorb new information
• Japanese cuisine experience highly regarded
• Good communication and immaculate presentation
• A positive attitude, resilient and adaptable to change
• Understanding of Food Safety and OH&S
• Foundation knife skills and understanding of basic cookery terms and techniques
• Attention to detail
• Outstanding time management during preparation and service periods
• Calm and composed demeanour
• Qualification in Commercial Cookery or equivalent experience
• Available to work a rotating roster including weekends and public holidays

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture.

• We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next - and best - career move.