Commis Chef – Flexible Hours, Fast-Paced Kitchens

Greenbank Rsl Services Club Inc; Logan City; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Staff meals

Engagement program

Job summary

Greenbank Services Club is seeking a talented Commis Chef to join our catering team in QLD. This casual role supports the Catering Manager, Executive Chef, Head Chef and Senior Chefs in delivering high-quality dishes across two fast-paced kitchens.

The successful candidate will have Commercial Cookery qualifications and food safety knowledge, thrive in a team environment, and contribute ideas to menu development while maintaining a clean, well-stocked kitchen and ensuring excellent food

Qualifications

• Must have Commercial Cookery qualifications or equivalent experience.
• Knowledge of food safety and hygiene procedures.
• Ability to work in a fast-paced kitchen as part of a team.

Responsibilities

• Assist Head Chef and Senior Chefs with preparation, cooking and presentation across two kitchens.
• Maintain high standards of food safety and kitchen hygiene.
• Perform allocated kitchen tasks efficiently and to a high standard.
• Communicate clearly with team and management and rotate duties as required.
• Contribute ideas to enhance menu offerings and ensure a well-stocked kitchen.

Skills

Teamwork

Time management

Attention to detail

Food safety knowledge

Education

Commercial Cookery qualification

Job description

Greenbank Services Club is seeking a talented Commis Chef to join our catering team in QLD. This casual role supports the Catering Manager, Executive Chef, Head Chef and Senior Chefs in delivering high-quality dishes across two fast-paced kitchens.

The successful candidate will have Commercial Cookery qualifications and food safety knowledge, thrive in a team environment, and contribute ideas to menu development while maintaining a clean, well-stocked kitchen and ensuring excellent food