Commis Chef - Greenfield

Sports Endeavors, LLC; Sydney; Presencial; AUD 45.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free parking

Daily meal allowance

Wellbeing Leave

On-the-job and online learning

Descripción de la vacante

Greenfield Station Bistro in Bankstown, within the Bankstown Sports Club, is seeking a Full-Time Commis Chef to join our busy kitchen team in Sydney. You will work across breakfast, lunch and dinner, supporting senior chefs and gaining hands-on experience across different sections of the kitchen.

You’ll be part of a fast-paced environment, focused on quality and consistency, with opportunities to learn and grow under our experienced culinary team.

Formación

• Experience in a commercial kitchen is required.
• Strong cooking and food prep skills.
• Ability to thrive in a fast-paced, high-volume environment.
• Excellent communication and teamwork.
• Good time management and organisation.
• Knowledge of food safety and kitchen safety standards.
• Willingness to learn and develop in a rotating roster including mornings, evenings and weekends.

Responsabilidades

• Prepare, measure, peel, chop and portion ingredients to support smooth service.
• Assist with breakfast buffet, lunch and dinner service prep and cooking.
• Collaborate with Chef de Partie, Sous Chef and kitchen team across prep, cooking, plating and service.
• Ensure dishes are prepared consistently to required standard.
• Maintain clean, organised workstations and follow food safety, hygiene and WHS requirements.
• Follow safe food-handling practices and monitor freshness and expiry dates.
• Build experience across kitchen sections and develop cooking skills under senior chefs.

Conocimientos

Commercial kitchen experience

Cooking skills

Fast-paced environment

Teamwork & communication

Time management

Food safety & hygiene

Positive attitude

Roster flexibility

Descripción del empleo

About Us

Located within Bankstown Sports Club, Greenfield Station Bistro is a busy, high-volume dining destination serving guests from breakfast through to dinner.

From our popular breakfast buffet through to busy lunch and dinner services, Greenfield offers a fast-paced kitchen environment and a fantastic opportunity for an aspiring chef to gain hands-on experience, work alongside an experienced culinary team and continue developing their skills across different areas of the kitchen.

About the role

We are looking for a Full-Time Commis Chef to join our Greenfield Station Bistro kitchen team.

This is a fantastic opportunity for an enthusiastic chef who enjoys the energy of a busy, high-volume kitchen and is looking to continue building their culinary career.

You’ll work across preparation and service, supporting our senior chefs throughout breakfast, lunch and dinner, while gaining valuable experience across different sections of the kitchen.

About You

You’re passionate about food, eager to learn and comfortable working in a fast-paced kitchen environment. You’re organised, reliable and understand the importance of quality and consistency during busy service periods.

You’ll enjoy being part of a team, take pride in the food you prepare and be keen to continue developing your skills and progressing your culinary career.

Key responsibilities:

• Prepare, measure, peel, chop and portion ingredients to ensure smooth and efficient service.
• Assist with preparation and cooking across Greenfield’s breakfast buffet and busy lunch and dinner services.
• Work closely with the Chef de Partie, Sous Chef and wider kitchen team across preparation, cooking, plating and service.
• Ensure dishes and food components are prepared consistently and to the required standard.
• Maintain clean and organised workstations while following food safety, hygiene and WHS requirements.
• Follow safe food-handling practices, correctly store ingredients and monitor freshness and expiry dates.
• Build your experience across different kitchen sections and continue developing your cooking skills under the guidance of our senior chefs.

Essential requirements:

• Previous experience working in a commercial kitchen
• Sound cooking and food preparation skills
• Ability to work effectively in a fast-paced, high-volume environment
• Strong communication and teamwork skills
• Good time management and organisation
• Understanding of food safety, hygiene and kitchen safety standards
• A positive attitude and willingness to learn and develop
• Flexibility to work across a rotating roster, including mornings, evenings and weekends

Why work with us?

• Be part of a culture that celebrates success and supports our people to grow
• Career development and internal progression opportunities across our venues
• Opportunity to learn from experienced chefs and build your skills across different kitchen sections
• Free, secure parking
• Daily meal allowance to use in venue on food, tea and coffee
• Additional Wellbeing Leave each year on top of other leave accruals
• Ongoing in-person, on-the-job and online learning and development opportunities
• Rewards & Recognition programs acknowledging the hard work of our people

If you’re passionate about food, enjoy the energy of a busy kitchen and are ready to take the next step in your culinary career, we’d love to hear from you.