COMMIS CHEF Casual

Greenbank Rsl Services Club Inc; Logan City; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Staff meals

Engagement program

Job summary

Greenbank Services Club is seeking a talented Commis Chef to join our catering team in QLD. This casual role supports the Catering Manager, Executive Chef, Head Chef and Senior Chefs in delivering high-quality dishes across two fast-paced kitchens.

The successful candidate will have Commercial Cookery qualifications and food safety knowledge, thrive in a team environment, and contribute ideas to menu development while maintaining a clean, well-stocked kitchen and ensuring excellent food

Qualifications

• Must have Commercial Cookery qualifications or equivalent experience.
• Knowledge of food safety and hygiene procedures.
• Ability to work in a fast-paced kitchen as part of a team.

Responsibilities

• Assist Head Chef and Senior Chefs with preparation, cooking and presentation across two kitchens.
• Maintain high standards of food safety and kitchen hygiene.
• Perform allocated kitchen tasks efficiently and to a high standard.
• Communicate clearly with team and management and rotate duties as required.
• Contribute ideas to enhance menu offerings and ensure a well-stocked kitchen.

Skills

Teamwork

Time management

Attention to detail

Food safety knowledge

Education

Commercial Cookery qualification

Job description

About the role – COMMIS CHEF – Greenbank Services Club

We are seeking a talented and enthusiastic Commis Chef to join the catering team at Greenbank Services Club, QLD. This is a casual position where you will play a crucial role in supporting the Catering Manager/Executive Chef, Head Chef and Senior Chefs in delivering exceptional dining experiences for our guests at the 2026 Queensland Club of the Year and Boutique Dining Restaurant of the Year (Gardens Steak and Seafood).

What you'll be doing

• Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes from our menus across the 2 kitchens
• Maintaining high standards of food safety and hygiene in the kitchen
• Carrying out allocated kitchen tasks efficiently and to a high standard
• Maintaining clear communication with fellow team members and management
• Participating in the rotation of kitchen duties and responsibilities
• Contributing ideas and suggestions to develop and enhance our menu offerings
• Ensuring a clean, organised and well-stocked kitchen environment at all times

What we're looking for

• Relevant qualifications in Commercial Cookery and equivalent industry experience in a high volume fast paced environment
• Knowledge of food safety and hygiene procedures
• Ability to work effectively as part of a team in a fast paced kitchen environment
• Good attention to detail and a commitment to delivering high-quality food
• Excellent time management and organisational skills
• Value a team-lead environment
• Enthusiasm for creating innovative and delicious dishes
• Pride in delivery and presentation at all times

What we offer

• competitive remuneration
• flexible working arrangements
• staff meals
• supportive staff engagement and reward program

About us

Greenbank Services Club is a leading and award winning hospitality venue with a broad and diverse cuisine and demographic serviced by two fast paced and high volume restaurants. Our mission is to provide exceptional hospitality experiences that exceed the expectations of our guests. We are passionate about creating a positive work culture that empowers our employees to thrive and succeed.

Salary Range

Salary commensurate on qualifications and experience, this position is a casual role with 32-35 hours per week.