Commis Chef — Fast-Paced, Premium Kitchen, Mentorship

Liquid and Larder; Sydney; On-site; AUD 28,000 - 39,000; Part time

Benefits offered by this job

Staff discounts across venues

Rostering for work–life balance

Virgin Active gym discounts

Ongoing mentoring and development

Job summary

Liquid & Larder is seeking a casual Commis Chef for The Gidley in Sydney’s CBD. You will work hands-on in a fast-paced kitchen, delivering consistent dishes that meet our high standards while upholding the brand’s warm, high-energy hospitality.

You will learn, grow with the team, and contribute to memorable guest experiences in a hatted-venue environment. Bring calm under pressure, strong teamwork, and a passion for great food.

Qualifications

• Experience in a premium or hatted venue is a plus, attitude and willingness to learn matter most.
• Calm, confident and attentive to detail.
• Passionate about great food and creating memorable guest experiences.
• Flexible availability.

Responsibilities

• Maintain consistency of all food in line with company standards.
• Embody the company culture and promote it within the team.
• Ensure correct maintenance and cleanliness of equipment and kitchen areas.
• Communicate efficiently with all members of the kitchen team.
• Carry out additional duties required to fulfil the position.
• Be eager to learn, enjoy a bit of banter, and thrive in a team environment.

Skills

Premium venue experience

Calm under pressure

Attention to detail

Guest-focused service

Flexible availability

Team player

Job description

Liquid & Larder is seeking a casual Commis Chef for The Gidley in Sydney’s CBD. You will work hands-on in a fast-paced kitchen, delivering consistent dishes that meet our high standards while upholding the brand’s warm, high-energy hospitality.

You will learn, grow with the team, and contribute to memorable guest experiences in a hatted-venue environment. Bring calm under pressure, strong teamwork, and a passion for great food.