Commis Chef - Casual

Liquid and Larder; Sydney; On-site; AUD 28,000 - 39,000; Part time

Benefits offered by this job

Staff discounts across venues

Rostering for work–life balance

Virgin Active gym discounts

Ongoing mentoring and development

Job summary

Liquid & Larder is seeking a casual Commis Chef for The Gidley in Sydney’s CBD. You will work hands-on in a fast-paced kitchen, delivering consistent dishes that meet our high standards while upholding the brand’s warm, high-energy hospitality.

You will learn, grow with the team, and contribute to memorable guest experiences in a hatted-venue environment. Bring calm under pressure, strong teamwork, and a passion for great food.

Qualifications

• Experience in a premium or hatted venue is a plus, attitude and willingness to learn matter most.
• Calm, confident and attentive to detail.
• Passionate about great food and creating memorable guest experiences.
• Flexible availability.

Responsibilities

• Maintain consistency of all food in line with company standards.
• Embody the company culture and promote it within the team.
• Ensure correct maintenance and cleanliness of equipment and kitchen areas.
• Communicate efficiently with all members of the kitchen team.
• Carry out additional duties required to fulfil the position.
• Be eager to learn, enjoy a bit of banter, and thrive in a team environment.

Skills

Premium venue experience

Calm under pressure

Attention to detail

Guest-focused service

Flexible availability

Team player

Job description

The Gidley, tucked beneath the streets of Sydney’s CBD on the corner of King and Elizabeth, is an opulent steakhouse where fine dining meets semi-respectable displays of gluttony.
Guests descend a dimly lit staircase into the Lounge Bar — an intimate haven of plush furnishings and quiet corners. While their table is prepared, they settle in with a stiff drink and soak up the old-school charm before being welcomed into the lavish Dining Room.
Here, guests sink their forks into prime cuts, sip on bold reds, and immerse themselves in the jovial spirit of golden-age hospitality.

About the Role

As a casual Commis Chef at The Gidley, you’ll be a hands-on, reliable and confident chef who thrives in a fast-paced, high-performance kitchen. You’ll take pride in consistency, bring positive energy to the team, and be eager to grow within one of Sydney’s most respected hospitality groups.

Your Day to Day

• Maintain consistency of all food in line with company standards
• Embody the company culture and promote it within the team
• Ensure correct maintenance and cleanliness of equipment and kitchen areas
• Communicate efficiently with all members of the kitchen team
• Carry out additional duties required to fulfil the position
• Be eager to learn, enjoy a bit of banter, and thrive in a team environment

About The Venue

The Gidley, tucked beneath the streets of Sydney’s CBD on the corner of King and Elizabeth, is an opulent steakhouse where fine dining meets semi-respectable displays of gluttony.
Guests descend a dimly lit staircase into the Lounge Bar — an intimate haven of plush furnishings and quiet corners. While their table is prepared, they settle in with a stiff drink and soak up the old-school charm before being welcomed into the lavish Dining Room.
Here, guests sink their forks into prime cuts, sip on bold reds, and immerse themselves in the jovial spirit of golden-age hospitality.

About the Role

As a casual Commis Chef at The Gidley, you’ll be a hands-on, reliable and confident chef who thrives in a fast-paced, high-performance kitchen. You’ll take pride in consistency, bring positive energy to the team, and be eager to grow within one of Sydney’s most respected hospitality groups.

Your Day to Day

• Maintain consistency of all food in line with company standards
• Embody the company culture and promote it within the team
• Ensure correct maintenance and cleanliness of equipment and kitchen areas
• Communicate efficiently with all members of the kitchen team
• Carry out additional duties required to fulfil the position
• Be eager to learn, enjoy a bit of banter, and thrive in a team environment

About You

• Experience in a premium or hatted venue is a plus, though attitude and willingness to learn matter most
• Calm, confident and attentive to detail
• Passionate about great food and creating memorable guest experiences
• Flexible availability

What We Offer

• Opportunities to grow within a respected hospitality group
• Staff discounts across all venues
• Supportive rostering for work–life balance
• Access to discounted Virgin Active gym memberships
• Ongoing mentoring, coaching and development

What We Value

Teamwork

• Drive
• Growth Mindset
• Accountability
• Respect
• The Desire to Create an Experience

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie's, Bar Julius and Lottie.
We are a sensory-driven and imaginative hospitality group, creating venues that offer escapism, comfort and surprise — powered by the diverse experience and passion of our people.

Additional information

• Join a passionate team delivering golden-age hospitality with flair and fun
• Learn, grow, and be mentored
• Work with premium cuts and craft memorable dishes in a high-energy kitchen