Commis Chef: Fast-Paced Kitchen, Growth & Perks

Sheraton Hotels & Resorts; Sydney; On-site; AUD 30,000 - 47,000; Part time

Job summary

Sheraton Hotels & Resorts in Sydney is seeking a Commis Chef for a part-time role at 161 Elizabeth Street. You will organize and maintain your kitchen section, portion and plate dishes, and ensure cleanliness and efficiency during service, while meeting guest expectations with quality food preparation.

The role requires a trade or commercial cookery qualification, working rights in Australia, and a passion for the industry.

Qualifications

• Trade or commercial cookery qualification required.
• Ability to organize and maintain a kitchen section.
• Experience with portioning and plating, and maintaining hygiene.

Responsibilities

• Organize and maintain kitchen section.
• Portion and plate dishes accurately.
• Ensure cleanliness and efficiency during service.
• Meet guest expectations with quality food preparation.

Skills

Kitchen organization

Portioning

Plating

Food safety

Education

Trade or Commercial Cookery qualification

Job description

Sheraton Hotels & Resorts in Sydney is seeking a Commis Chef for a part-time role at 161 Elizabeth Street. You will organize and maintain your kitchen section, portion and plate dishes, and ensure cleanliness and efficiency during service, while meeting guest expectations with quality food preparation.

The role requires a trade or commercial cookery qualification, working rights in Australia, and a passion for the industry.