Entry-Level Commis Chef: Fast-Paced Hotel Kitchen

Accorhotel; Sydney; On-site; AUD 45,000 - 55,000; Full time

Job summary

Accorhotel is seeking a Commis Chef to support daily operations across buffet breakfasts, Pumphouse Bar and restaurant, in-room dining and events. You will work closely with the Director of Culinary and Head Chef to prepare mise en place, assist with high‑quality dish production, and maintain strict food safety standards.

The successful candidate will hold a commercial cookery qualification (Cert III or IV) and thrive in a fast‑paced environment.

Qualifications

• Commercial cookery qualification (Cert III or IV) required.
• Ability to thrive in a fast-paced environment.
• Experience in buffet breakfasts, bar/restaurant, in-room dining and events is a plus.

Responsibilities

• Prepare mise en place for daily operations across buffet breakfasts, Pumphouse Bar and restaurant, in‑room dining and events.
• Assist with high‑quality dish production.
• Maintain strict food safety standards.

Skills

Mise en place

Food safety

Fast-paced environment

Education

Commercial cookery qualification (Cert III or IV)

Job description

Accor seeks a Commis Chef for the Novotel Sydney Darling Square kitchen, supporting daily operations across buffet breakfasts, Pumphouse Bar and restaurant, in‑room dining and events. You will work with the Director of Culinary and Head Chef to prepare mise en place, assist with high‑quality dish production, and maintain strict food safety standards.

The successful candidate will hold a commercial cookery qualification (Cert III or IV), thrive in a fast‑paced environment, and demonstrate