Commis Chef — Fast-Paced Gourmet Kitchen, Flexible Hours

Westin Hotels & Resorts; Perth; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Exclusive staff discounts on food and

Life with the Works program – flexible

Training programs within Marriott

Employee Assistance Program

Employee Referral Incentives

Work with Marriott International

Job summary

The Westin Perth's Garum restaurant invites a Commis Chef to join a Roman-inspired kitchen renowned for authentic cuisine and premium service. You will support the assigned section, portion dishes accurately, and maintain high standards of cleanliness and food safety in a fast-paced environment.

Qualified candidates hold a Trade Industry or Commercial Cookery qualification, possess working rights in Australia, and are eager to grow within a global hospitality group that values guest wellbeing

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Experience in a fast-paced kitchen environment.
• Ability to work in Australia and have working rights.
• Demonstrates passion and willingness to grow in hospitality.
• Shows proactive, problem-solving attitude.

Responsibilities

• Rise with us and organise and maintain assigned section of the kitchen effectively.
• Serve food in proper portions and onto proper receptacles focusing on attention to detail.
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period.
• Ensure all food is prepared and presented to exceed guest expectations with focus on guest wellbeing.
• Understand guest requirements and deliver service excellence with each customer experience.
• Maintain strong food safety and property standards.

Skills

Passion for the industry

Relevant experience in a similar role

Working rights in Australia

Enthusiastic to escalate your career

Self-motivated, driven and energized

Armed with smart solutions and a can‑d

Education

Trade Industry Qualification or Commercial Cookery Qualification

Job description

The Westin Perth's Garum restaurant invites a Commis Chef to join a Roman-inspired kitchen renowned for authentic cuisine and premium service. You will support the assigned section, portion dishes accurately, and maintain high standards of cleanliness and food safety in a fast-paced environment.

Qualified candidates hold a Trade Industry or Commercial Cookery qualification, possess working rights in Australia, and are eager to grow within a global hospitality group that values guest wellbeing