Commis Chef — Flexible Hours, Growth & Wellbeing

Westin Hotels & Resorts

Perth

Sur place

AUD 42 000 - 52 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Staff discounts
Flexible hours
Training programs
Employee Assistance Program
Referral incentives
Marriott global network

Résumé du poste

Westin Hotels & Resorts in Perth is hiring a Full-Time Commis Chef at 480 Hay Street. Join a people-first kitchen where guest wellbeing and high standards guide daily service.

You will partake in preparing portions, maintaining hygiene, and supporting the team to deliver exceptional dining experiences. Ideal candidates hold Trade Industry or Commercial Cookery qualifications, demonstrate passion for hospitality, and have working rights in Australia.

Qualifications

  • Trade Industry Qualification or Commercial Cookery Qualification.
  • Passion for the industry.
  • Working rights in Australia.

Responsabilités

  • Rise with us and organise and maintain assigned section of the kitchen effectively.
  • Serve food in proper portions and onto proper receptacles focusing on attention to detail.
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period.
  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations, focusing on the guest’s overall wellbeing.
  • Understand guest requirements and deliver service excellence with each customer experience.
  • Maintain strong food safety and property standards.

Connaissances

Attention to detail
Self-motivated
Fast-paced environment
Enthusiastic

Formation

Trade Industry Qualification
Commercial Cookery Qualification

Description du poste

Westin Hotels & Resorts in Perth is hiring a Full-Time Commis Chef at 480 Hay Street. Join a people-first kitchen where guest wellbeing and high standards guide daily service.

You will partake in preparing portions, maintaining hygiene, and supporting the team to deliver exceptional dining experiences. Ideal candidates hold Trade Industry or Commercial Cookery qualifications, demonstrate passion for hospitality, and have working rights in Australia.

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