Commis Chef — Growth, Wellness & Training Path

Westin Hotels & Resorts; Perth; On-site; AUD 38,000 - 52,000; Full time

Benefits offered by this job

Staff discounts on F&B and hotel stays

Life with the Works flexible hours &地点

Recognised training programs

Employee assistance program

Employee referral incentives

Part of Marriott International network

Job summary

The Westin Perth is seeking a committed Commis Chef (Full-Time or Casual) to join a fast-paced kitchen. You will contribute to a guest-centric dining experience, maintain sections, and ensure precise portions and plating.

Ideal candidates hold a relevant cookery qualification, have industry passion, and bring energy to a busy kitchen. Working rights in Australia and a proactive attitude are essential.

Qualifications

• Passion for the industry is essential.
• Minimum experience in a similar role is required.
• Working rights in Australia must be valid.
• Enthusiasm to advance your career is important.

Responsibilities

• Rise with us and organize and maintain assigned section of the kitchen effectively.
• Serve food in proper portions and onto proper receptacles focusing on attention to detail.
• Maintain organizational skills to ensure your section runs smoothly during service.
• Ensure all food is prepared and presented to exceed guest expectations and wellbeing.
• Understand guest requirements and deliver service excellence with each guest experience.
• Maintain food safety and property standards.

Skills

Passion for the industry

Relevant experience in a similar role

Working rights in Australia

Enthusiastic to elevate your career

Self-motivated

Can-do attitude

Education

Trade Industry Qualification or completion of Commercial Cookery Qualification

Job description

The Westin Perth is seeking a committed Commis Chef (Full-Time or Casual) to join a fast-paced kitchen. You will contribute to a guest-centric dining experience, maintain sections, and ensure precise portions and plating.

Ideal candidates hold a relevant cookery qualification, have industry passion, and bring energy to a busy kitchen. Working rights in Australia and a proactive attitude are essential.