Commis Chef

Qagoma; Brisbane; Vor Ort; AUD 48.000 - 60.000; Teilzeit

Zusammenfassung

Queensland Art Gallery | Gallery of Modern Art (QAGOMA) in Brisbane invites applications for a casual Commis Chef. You’ll work across QAG Café, GOMA Bistro and catering events, supporting prep, cooking and service while building your technical kitchen skills.

You’ll join a professional team focused on quality, food safety, and a positive workplace culture, with duty across a 7-day roster including weekends and evenings.

Qualifikationen

• Must hold a Certificate III in Commercial Cookery (SIT30821) or higher.
• Ability to work across café, bistro and events environments.
• Strong teamwork and commitment to food safety and professionalism.

Aufgaben

• Assist senior chefs with food preparation, production and service across QAGOMA venues and catered events.
• Prepare and present dishes to the standards set by the Executive Chef.
• Follow recipes, preparation lists, portion controls and kitchen procedures.
• Maintain high standards of food safety, hygiene and cleanliness in accordance with QAGOMA's program.
• Follow Workplace Health and Safety requirements and safe work practices.
• Assist with receiving, storing, rotating and handling food products correctly.
• Maintain clean, organised and well-prepared work areas.
• Communicate effectively and contribute to a respectful, professional kitchen culture.
• Work across a rotating 7-day roster, including weekends, evenings and public holidays.
• This is a casual position. Applicants must have current working rights in Australia. Visa sponsorship is not available for this position.

Kenntnisse

Food safety

Ausbildung

Certificate III in Commercial Cookery (SIT30821)

Jobbeschreibung

Join the culinary team at Queensland Art Gallery | Gallery of Modern Art (QAGOMA), located in the heart of Brisbane's cultural precinct.

We are seeking a motivated Commis Chef to join our experienced kitchen team. Working across QAG Cafe, GOMA Bistro and QAGOMA Catering & Events, you will gain valuable experience in a diverse environment that includes daily venue service, exhibition openings, functions and high-profile events.

This is a great opportunity to develop your culinary skills, work alongside experienced chefs and contribute to delivering high-quality food and memorable dining experiences.

If you are passionate about food, eager to learn and enjoy working as part of a professional kitchen team, we would love to hear from you.

Join Our Culinary Team at QAGOMA
We are seeking a motivated Commis Chef to join our kitchen team. Working across QAG Café, GOMA Bistro and QAGOMA Catering & Events, you will gain experience across café and à la carte dining, exhibition openings, corporate functions, weddings, VIP events and large-scale catering.

Working alongside experienced chefs and kitchen leaders, you will support the preparation, production and service of high-quality food while developing your technical skills and professional experience. We value teamwork, inclusivity, professionalism and a positive workplace culture, with a strong focus on quality, food safety and work-life balance.

Key Responsibilities

• Assist senior chefs with food preparation, production and service across QAGOMA venues and catered events
• Prepare and present dishes to the standards set by the Executive Chef
• Follow recipes, preparation lists, portion controls and kitchen procedures
• Maintain high standards of food safety, hygiene and cleanliness in accordance with QAGOMA's Food Safety Program and the Food Act 2006
• Follow Workplace Health and Safety requirements and safe work practices
• Assist with receiving, storing, rotating and handling food products correctly
• Maintain clean, organised and well-prepared work areas
• Communicate effectively and contribute to a respectful, professional kitchen culture
• Work across a rotating 7-day roster, including weekends, evenings and public holidays as required
• This is a casual position. Applicants must have current working rights in Australia. Visa sponsorship is not available for this position.
• Must hold a Certificate III in Commercial Cookery (SIT30821) or higher relevant commercial cookery qualification

Please view the attached Role Description for more information about the position.

• Applications will remain current for a period of up to 12 months and may be considered for other vacancies (identical or similar).
• Appointments are subject to criminal history checks in accordance with section 52 of the Public Sector Act 2022.
• Prior to appointment, current and previous public sector employees are required to disclose any history of serious disciplinary action in accordance with section 71 of the Public Sector Act 2022.
• All employees are required to disclose any interest/s that conflict, may conflict or may be perceived to conflict with the discharge of their duties in accordance with section 89, 182 or 183 of the Public Sector Act 2022.