Commis Chef – Beachside Kitchen with Global Travel Perks

Intrepid Experience; Freycinet; On-site; AUD 71,000 - 87,000; Full time

Benefits offered by this job

Free Intrepid trip annually

Family discounts on trips

5 extra days of leave per year

Parental leave (10 weeks)

Access to e-learning platforms

Mentor programs

Volunteer leave (20 hours)

Employee Assistance Program

Job summary

Intrepid Travel is seeking two Commis Chefs for Edge of the Bay, with a backdrop on Freycinet. You will help run the kitchen, apply local produce, and ensure high standards of food safety and quality.

These full-time permanent roles offer up to $79,385 AUD plus super and a range of benefits. Flexibility for weekends, evenings, and public holidays is required to support peak season operations.

Qualifications

• Experience within a food offering operation.
• Knowledge of different cooking techniques and procedures.
• Good time management and organisational skills under pressure.
• Ability to cater for dietaries without compromising enjoyment.
• Strong teamwork and guest communication abilities.

Responsibilities

• Assist in kitchen operations and food preparation.
• Follow food safety and hygiene practices in daily work.
• Support Head Chef in menu execution and service.
• Adapt to various cooking styles and techniques as required.
• Communicate clearly with guests and team members.

Skills

Food prep

Cooking techniques

Time management

Dietary accommodation

Teamwork

Guest communication

Job description

Intrepid Travel is seeking two Commis Chefs for Edge of the Bay, with a backdrop on Freycinet. You will help run the kitchen, apply local produce, and ensure high standards of food safety and quality.

These full-time permanent roles offer up to $79,385 AUD plus super and a range of benefits. Flexibility for weekends, evenings, and public holidays is required to support peak season operations.