Casual Commis Chef — Seasonal Kitchen Roles with Staff Accommodation

SmartRecruiters, Inc.; Strahan; Hybrid; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Staff accommodation

Couple applications welcome

Discounts and rewards

Referral program

Job summary

NRMA Parks & Resorts is hiring multiple casual Commis Chefs to join our Strahan Kitchen teams for the busy summer season in Strahan, Tasmania. You’ll work across venues including View 42 Restaurant & Lounge Bar, Hamer's Bar & Bistro, and The Kitchen Cafe, delivering high-quality dishes and maintaining food safety standards.

Commitment for at least six months is preferred, with staff accommodation available.

Qualifications

• Formal qualifications in commercial cookery.
• DoFoodSafely certificate of completion.
• Demonstrated knowledge and abilities in kitchen operations.
• A passion for your trade and for creating and presenting contemporary dishes using local produce.
• Demonstrated excellent interpersonal and communication skills.
• The ability to work productively in a fast-paced, buzzing work environment, dealing with a high volume of covers in a short period of time.
• Flexible attitude to work hours over a 7 day roster, including weekends and public holidays

Responsibilities

• Under the direction of the Senior Chef on shift undertake cooking, baking, pastry cooking or butchering duties, as required to a consistently high standard.
• Assist with maintaining the general cleanliness of the kitchen area and equipment.
• Assist with the training of Kitchen Attendant staff

Skills

Kitchen operations

Interpersonal skills

Communication skills

Flexibility

Education

Commercial cookery qualification

Tools

DoFoodSafely certificate

Job description

NRMA Parks & Resorts is hiring multiple casual Commis Chefs to join our Strahan Kitchen teams for the busy summer season in Strahan, Tasmania. You’ll work across venues including View 42 Restaurant & Lounge Bar, Hamer's Bar & Bistro, and The Kitchen Cafe, delivering high-quality dishes and maintaining food safety standards.

Commitment for at least six months is preferred, with staff accommodation available.