Cook - Room Service Kitchen / Breakfast

Shangri-La-Hotels; The Rocks; On-site; AUD 33,000 - 41,000; Full time

Job summary

Shangri-La Sydney is seeking a passionate Cook to join our Room Service / Breakfast Kitchen team. You will bring proven experience as a Cook, strong knowledge of basic cooking techniques and food safety, and the ability to work efficiently in a fast-paced kitchen environment.

You will be paid on an hourly wage basis under the Hospitality Industry General Award 2020, with a friendly team and opportunities to grow your career within the hotel.

Qualifications

• Proven experience as a Cook or in a similar culinary role.
• Knowledge of basic cooking techniques and food preparation methods.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Skills

Cook experience

Food safety knowledge

Food preparation techniques

Fast-paced kitchen

Communication skills

Teamwork

Weekend/holiday flexibility

Job description

Shangri-La Sydney is looking for a passionate Cook to join our Room Service / Breakfast Kitchen team.

What we are looking for:

• Proven experience as a Cook or in a similar culinary role.
• Knowledge of basic cooking techniques and food preparation methods.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.
• Full Working Rights in Australia

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You will be paid on an hourly wage basis under the Hospitality Industry General Award 2020.