Chef De Partie - Banquets Kitchen

Shangri-La-Hotels; The Rocks; On-site; AUD 55,000 - 83,000; Part time

Job summary

Shangri-La Sydney is seeking a Casual Chef de Partie to join our Banquets Kitchen. You will be experienced in various cooking techniques with a flair for creativity and knowledge of grill, larder and pastry sections.

A passion for hospitality and presenting high-quality dishes using seasonal Australian produce is essential. You must have excellent communication skills to work in a busy environment and support the development of other Chefs, including Commis and Demi Chefs, Cooks and Apprentices.

Qualifications

• Certificate III in Commercial Cookery is mandatory.
• Food safety certificate required.
• Experience in Banquets Kitchen preferred.
• Able to work in a busy, fast-paced environment and support junior staff.

Responsibilities

• Assist in managing banquet kitchen sections and ensure high standards of plating and presentation.
• Support development of junior Chefs including Commis and Demi Chefs, Cooks and Apprentices.
• Maintain safety, hygiene and consistency in a high-volume service.

Skills

Cooking techniques

Kitchen management

Creativity

Communication

Education

Certificate III in Commercial Cookery

Job description

Shangri-La Sydney is looking for a Casual Chef de Partie to join our Banquets Kitchen.

As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen including grill, larder and pastry. You will have a passion to present and serve dishes of the highest quality, using seasonal local Australian produce.

You must possess excellent communications skills whilst able to work in a busy environment, fast-paced environment and support the development of other Chefs including Commis and Demi Chefs, Cooks and Apprentices. A passion and a heart for Hospitality is essential.

A Certificate III in Commercial Cookery is mandatory for all positions, along with a Food safety certificate.
You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You will be paid on an CASUAL hourly wage basis under the Hospitality Industry General Award 2020.

Monday - Friday: $40.16

Saturday: $48.20

Sunday: $56.23

Public Holiday: $80.33