Commis Chef - Altitude Restaurant

Shangri-La-Hotels; The Rocks; On-site; AUD 43,000 - 58,000; Full time

Benefits offered by this job

Mentorship

Premium ingredients

Job summary

Shangri-La Sydney is seeking a passionate Commis Chef to join Altitude Kitchen, supporting chefs across kitchen sections and using seasonal Australian produce.

This role offers hands-on training in a fast-paced, fine-dining environment within a creative team, with mentorship and career development opportunities.

Qualifications

• Passion for hospitality and high-quality food.
• Willingness to learn under experienced chefs.
• Current Food Safety Certificate.

Skills

Passion for hospitality

Teamwork

Communication

Food Safety

Education

Certificate III in Commercial Cookery

Job description

Shangri-La Sydney is looking for a passionate and talented Commis Chef to join our Altitude Kitchen team, where you’ll play a key role in crafting exceptional dining experiences for our guests.

As part of Altitude Kitchen, you’ll gain hands‑on experience across multiple sections of the kitchen, supporting our chefs in preparing high-quality dishes with seasonal Australian produce. This is an exciting opportunity to develop your culinary skills in a fast‑paced, fine‑dining environment, while contributing to a creative and collaborative team.

What we’re looking for:

• A genuine passion for hospitality and high-quality food


• Strong teamwork and communication skills


• Willingness to learn and grow under the guidance of experienced chefs


• Certificate III in Commercial Cookery is desirable (not mandatory for exceptional candidates)


• Current Food Safety Certificate

What we offer:

• Mentorship and development opportunities to grow your culinary career


• Exposure to innovative menus and premium ingredients


• A supportive, friendly, and high-energy work environment


• Remuneration in line with the Hospitality Industry (General) Award 2020

Applicants must have full working rights in Australia.