Commis Chef

Stamford Plaza Brisbane; Sydney; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Duty meals

Uniform cleaning

Job summary

Stamford Plaza Sydney Airport is seeking a Casual Commis Chef to join our Kitchen Team. You will work alongside our experienced chefs, assisting with food preparation, cooking and service across La Boca Bar and Grill, banquets and Room Service.

We require a recognised qualification in Commercial Cookery or equivalent, at least two years of kitchen experience, and solid knowledge of HACCP and food safety. Flexible shifts, including weekends, are expected.

Qualifications

• Qualification in Commercial Cookery or equivalent.
• Minimum two years' experience in a similar kitchen role.
• Good knowledge of food safety, hygiene and HACCP principles.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication skills and a positive, team-oriented attitude.
• Flexibility to work rotating shifts, including weekends and public holidays.

Responsibilities

• Prepare mise en place and organise workstations for daily service.
• Prepare, cook and present dishes according to standard recipes.
• Assist with food preparation across various kitchen outlets.
• Ensure food quality, presentation and consistency.
• Follow stock rotation procedures and minimise food wastage.
• Maintain high standards of food safety, hygiene and cleanliness.
• Support the kitchen team to ensure smooth and efficient service.

Job description

Stamford Plaza Sydney Airport is a 315-room hotel located in Mascot, close to Sydney Domestic Airport. Home to our renowned La Boca Bar and Grill, specialising in Argentinian cuisine, and 11 versatile function rooms, we pride ourselves on delivering exceptional hospitality experiences.

Stamford Plaza Sydney Airport is currently seeking a motivated and enthusiastic Casual Commis Chef to join our Kitchen Team.

The Role

Working alongside our experienced chefs, you will assist with food preparation, cooking and service across multiple outlets, including La Boca Restaurant & Bar, banquets and Room Service.

Key Responsibilities

• Prepare mise en place and organise workstations for daily service.
• Prepare, cook and present dishes according to standard recipes.
• Assist with food preparation across various kitchen outlets.
• Ensure food quality, presentation and consistency.
• Follow stock rotation procedures and minimise food wastage.
• Maintain high standards of food safety, hygiene and cleanliness.
• Support the kitchen team to ensure smooth and efficient service.

About You

• A recognised qualification in Commercial Cookery or equivalent.
• Minimum two years' experience in a similar kitchen role.
• Good knowledge of food safety, hygiene and HACCP principles.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication skills and a positive, team-oriented attitude.
• Flexibility to work rotating shifts, including weekends and public holidays.

What's in it for You

• Career development and progression opportunities.
• The opportunity to work alongside hospitality industry professionals.
• Complimentary duty meals.
• Complimentary uniform cleaning.

The successful applicant must hold, or be willing to obtain, a National Police Check.

Stamford Plaza Sydney Airport is an Equal Opportunity Employer.