Commis Chef

Stamford Hotels & Resorts; Sydney; On-site; AUD 32,000 - 44,000; Part time

Benefits offered by this job

Complimentary duty meals

Complimentary uniform cleaning

Job summary

Stamford Plaza Sydney Airport is seeking a motivated and enthusiastic Casual Commis Chef to join our Kitchen Team. You will work alongside our experienced chefs to assist with food preparation, cooking and service across multiple outlets, including La Boca Restaurant & Bar, banquets and Room Service.

Ideal candidates hold a recognised Commercial Cookery qualification, have at least two years in a similar kitchen role, and possess solid knowledge of food safety, hygiene and HACCP.

Qualifications

• Recognised qualification in Commercial Cookery or equivalent.
• Minimum two years' experience in a similar kitchen role.
• Good knowledge of food safety, hygiene and HACCP principles.
• Ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Prepare mise en place and organise workstations for daily service.
• Prepare, cook and present dishes according to standard recipes.
• Assist with food preparation across various kitchen outlets.
• Ensure food quality, presentation and consistency.
• Follow stock rotation procedures and minimise food wastage.
• Maintain high standards of food safety, hygiene and cleanliness.
• Support the kitchen team to ensure smooth and efficient service.

Skills

Communication skills

Teamwork

Education

Commercial Cookery qualification

Job description

1d ago , from Stamford Hotels and Resorts

Stamford Plaza Sydney Airport is a 315-room hotel located in Mascot, close to Sydney Domestic Airport. Home to our renowned La Boca Bar and Grill, specialising in Argentinian cuisine, and 11 versatile function rooms, we pride ourselves on delivering exceptional hospitality experiences.

Stamford Plaza Sydney Airport is currently seeking a motivated and enthusiastic Casual Commis Chef to join our Kitchen Team

The Role

Working alongside our experienced chefs, you will assist with food preparation, cooking and service across multiple outlets, including La Boca Restaurant & Bar, banquets and Room Service.

Key Responsibilities

• Prepare mise en place and organise workstations for daily service.
• Prepare, cook and present dishes according to standard recipes.
• Assist with food preparation across various kitchen outlets.
• Ensure food quality, presentation and consistency.
• Follow stock rotation procedures and minimise food wastage.
• Maintain high standards of food safety, hygiene and cleanliness.
• Support the kitchen team to ensure smooth and efficient service.

About You

• A recognised qualification in Commercial Cookery or equivalent.
• Minimum two years' experience in a similar kitchen role.
• Good knowledge of food safety, hygiene and HACCP principles.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication skills and a positive, team-oriented attitude.
• Flexibility to work rotating shifts, including weekends and public holidays.

What's in it for You

• Career development and progression opportunities.
• The opportunity to work alongside hospitality industry professionals.
• Complimentary duty meals.
• Complimentary uniform cleaning.

Stamford Plaza Sydney Airport is an Equal Opportunity Employer.

The successful applicant must hold, or be willing to obtain, a National Police Check.