Casual Commis Chef – Multi-Outlet Kitchen & Growth

Stamford Plaza Sydney Airport; Sydney; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Duty meals

Uniform cleaning

Job summary

Stamford Plaza Sydney Airport is seeking a Casual Commis Chef to join our Kitchen Team. You will work alongside our experienced chefs, assisting with food preparation, cooking and service across La Boca Bar and Grill, banquets and Room Service.

We require a recognised qualification in Commercial Cookery or equivalent, at least two years of kitchen experience, and solid knowledge of HACCP and food safety. Flexible shifts, including weekends, are expected.

Qualifications

• Qualification in Commercial Cookery or equivalent.
• Minimum two years' experience in a similar kitchen role.
• Good knowledge of food safety, hygiene and HACCP principles.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication skills and a positive, team-oriented attitude.
• Flexibility to work rotating shifts, including weekends and public holidays.

Responsibilities

• Prepare mise en place and organise workstations for daily service.
• Prepare, cook and present dishes according to standard recipes.
• Assist with food preparation across various kitchen outlets.
• Ensure food quality, presentation and consistency.
• Follow stock rotation procedures and minimise food wastage.
• Maintain high standards of food safety, hygiene and cleanliness.
• Support the kitchen team to ensure smooth and efficient service.

Job description

Stamford Plaza Sydney Airport is seeking a Casual Commis Chef to join our Kitchen Team. You will work alongside our experienced chefs, assisting with food preparation, cooking and service across La Boca Bar and Grill, banquets and Room Service.

We require a recognised qualification in Commercial Cookery or equivalent, at least two years of kitchen experience, and solid knowledge of HACCP and food safety. Flexible shifts, including weekends, are expected.