Commis Chef

Colonial Group; Noosa Shire; On-site; AUD 42,000 - 56,000; Full time

Job summary

Colonial Group is seeking a Commis Chef to join our team. You will learn from senior chefs, showcase your love for food, and collaborate to create memorable dishes in a dynamic kitchen.

Key responsibilities include ensuring presentation and timeliness, upholding HACCP standards, and contributing to a fast-paced team environment with opportunities for growth and training.

Qualifications

• Recognised culinary training and employment experience.
• Commercial Cookery Certification and food safety certification.
• Ambition, raw talent and passion for food.

Responsibilities

• Ensure food served to guests meets property standards and is timely.
• Adhere to health, safety and HACCP requirements.
• Ensure accuracy and consistency in food preparation.
• Receive guidance from senior chefs.
• Handle kitchen tasks from washing to dish creation.

Skills

Love for food

Ability to take feedback

Teamwork

Fast-paced environment

Education

Commercial Cookery Certification

Safe Food Handling Certificate / Food Safety Supervisor

Job description

Purpose

As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

Primary Responsibilities

• Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food items
• Receive ongoing training and guidance from senior chefs
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills & Experience

• The possession of recognised culinary training and employment experience
• A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor
• Someone who has ambition, raw talent, and a passion for food

• Being open to feedback and willing to experiment with new ideas is a big plus
• Thriving in a fast-paced team environment is key
• The ability to communicate in a clear and articulate manner
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required