Commis Chef

Pegasus Leisure Group; Frankston; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Free onsite parking

Wellbeing support (EAP)

Career development opportunities

Job summary

The Grand Hotel in Frankston is seeking a motivated Casual Commis Chef to join Pegasus Leisure Group’s kitchen team. You’ll work hands-on from prep to pass in a fast-paced setting, supporting senior chefs and upholding strict food safety standards.

The role involves a rotating roster including nights, weekends and public holidays. Ideal candidates hold Cert III/IV in Commercial Cookery and a Food Safety certificate, with experience in a busy pub or bistro.

Qualifications

• Cert III or IV in Commercial Cookery is required or equivalent.
• Food Allergens and Do Food Safely Certificate or equivalent.
• Experience in a busy pub, bistro or high-volume kitchen.
• Solid understanding of basic cooking methods and recipe execution.
• Willingness to work a rotating roster including nights, weekends and public holidays.

Responsibilities

• Cooking and prepping menu items to high-quality standards.
• Jumping in to support senior chefs with prep, plating and service when things get busy.
• Keeping food safety and hygiene locked in at all times (non-negotiable).
• Running your section during service and keeping things moving on the pass.
• Keeping your station clean, organised and ready for the next wave of tickets.

Skills

Cert III/IV Cookery

Food Safety Certificate

Pub/Bistro kitchen experience

Cooking techniques

Rotating roster

Education

Cert III/IV in Commercial Cookery

Job description

We’re looking for an experienced and motivated Casual Commis Chef to join the team at The Grand Hotelin Frankston. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.

You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands-on, fast-paced and never boring.

The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula.

Featuring a family friendly bistro, great service and a relaxed atmosphere, making it the perfect dining experience for all to enjoy.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing In The Kitchen

• Cooking and prepping menu items to our high-quality standards
• Jumping in to support senior chefs with prep, plating and service when things get busy
• Keeping food safety and hygiene locked in at all times (non-negotiable)
• Running your section during service and keeping things moving on the pass
• Keeping your station clean, organised and ready for the next wave of tickets

What We’re Looking For

• Cert III or IV in Commercial Cookery (or equivalent experience in the real world)
• Food Allergens and Do Food Safely Certificate
• Experience in a busy pub, bistro or high-volume kitchen
• Solid understanding of basic cooking methods and how to execute a recipe properly
• Willingness to work a rotating roster including nights, weekends and public holidays

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

Why Join PLG?

• Real opportunities to learn, develop and move your career forward
• Access to year-round wellbeing support, including Employee Assistance Program for you and your family
• Free onsite parking (because nobody likes circling the car park after a long shift)
• Work with one of Victoria’s leading hospitality and entertainment groups

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.