Commis Chef

Pegasus Leisure Group; Melbourne; Remote; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Wellbeing support (EAP) for you and家

Free onsite parking

Job summary

Pegasus Leisure Group's Cheltenham Club in Cheltenham is seeking an experienced casual Commis Chef to join a busy kitchen team. You’ll prep, cook and plate, supporting senior chefs during peak service while keeping food safety at the core.

We offer hands-on work from prep to pass, a fast-paced environment, and opportunities to learn. Flexible roster including nights, weekends and public holidays within Victoria.

Qualifications

• Cert III or IV in Commercial Cookery or equivalent experience.
• Food Allergens and Do Food Safely Certificate.
• Experience in a busy pub, bistro or high-volume kitchen.
• Solid understanding of basic cooking methods and recipe execution.
• Willingness to work a rotating roster including nights, weekends and public holidays.

Responsibilities

• Cooking and prepping menu items to high-quality standards.
• Support senior chefs with prep, plating and service when things get busy.
• Keep food safety and hygiene locked in at all times.
• Run your section during service and keep things moving on the pass.
• Keep your station clean, organised and ready for the next wave of tickets.

Skills

Busy kitchen experience

Cooking methods knowledge

Teamwork and initiative

Flexible roster

Education

Cert III or IV in Commercial Cookery

Food Allergens & Do Food Safely Certificate

Job description

We’re looking for an experienced and motivated Casual Commis Chef to join the team at Cheltenham Club in Cheltenham. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.

You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands‑on, fast‑paced and never boring.

The Cheltenham has long been at the heart of the local community. As the venue begins an exciting new chapter, we're building on that legacy by enhancing our food, beverage and guest experience while staying true to the welcoming atmosphere that has made it a favourite for generations.

Join our team and help create memorable experiences for our local community in a venue that combines tradition with a fresh new vision

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing In The Kitchen

• Cooking and prepping menu items to our high-quality standards
• Jumping in to support senior chefs with prep, plating and service when things get busy
• Keeping food safety and hygiene locked in at all times (non‑negotiable)
• Running your section during service and keeping things moving on the pass
• Keeping your station clean, organised and ready for the next wave of tickets

What We’re Looking For

• Cert III or IV in Commercial Cookery (or equivalent experience in the real world)
• Food Allergens and Do Food Safely Certificate
• Experience in a busy pub, bistro or high‑volume kitchen
• Solid understanding of basic cooking methods and how to execute a recipe properly
• Willingness to work a rotating roster including nights, weekends and public holidays

A Role That Keeps You Moving

This is a fast-paced, hands‑on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

Why Join PLG?

• Real opportunities to learn, develop and move your career forward
• Access to year‑round wellbeing support, including Employee Assistance Program for you and your family
• Free onsite parking (because nobody likes circling the car park after a long shift)
• Work with one of Victoria’s leading hospitality and entertainment groups

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.