Chef De Partie

Pegasus Leisure Group; Melton; On-site; AUD 36,000 - 52,000; Part time

Benefits offered by this job

Competitive salary

Career development

Leadership training

Employee assistance program

Parental leave

Volunteer leave

Cultural leave

Free onsite parking

Job summary

Pegasus Leisure Group seeks an experienced Casual Chef de Partie to join the Golden Fleece Hotel kitchen in Melton. You will run your section, deliver high-quality dishes, and uphold food safety standards in a fast-paced environment.

Work alongside a skilled team, support sous and head chefs, manage stock and waste, and help maintain a dynamic, guest-focused dining experience. Eligible for development and growth within PLG network.

Qualifications

• Strong cooking skills and confidence across a variety of cooking techniques.
• Passion for producing quality food and delivering consistent results.
• Sound knowledge of food safety, hygiene and kitchen compliance requirements.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong organisational and time management skills.
• A positive attitude and the ability to work collaboratively within a team.
• At least 2 years' experience in a professional kitchen.
• Certificate III in Commercial Cookery (or equivalent qualification).
• Current Food Safely and Food Allergens Certificate, or willingness to obtain.
• Experience in a high-volume kitchen or bistro environment will be highly regarded.

Responsibilities

• Preparing, cooking and presenting high-quality dishes in line with menu specifications.
• Taking ownership of your allocated section and ensuring smooth service during busy periods.
• Working closely with the Sous Chef and Head Chef to deliver a consistent, high-quality dining experience.
• Assisting with stock rotation, food storage and receiving deliveries.
• Maintaining the highest standards of food safety, cleanliness and kitchen presentation.
• Ensuring dietary requirements and special requests are prepared accurately.
• Supporting and mentoring junior kitchen team members where required.
• Helping to minimise waste and maintain an organised, efficient kitchen.

Skills

Cooking skills

Food safety knowledge

Under pressure

Time management

Teamwork

2+ years kitchen experience

High-volume kitchen

Positive attitude

Education

Certificate III in Commercial Cookery

Food Safety and Food Allergens Certificate

Job description

We're looking for an experienced and motivated Casual Chef de Partie to join the team at Golden Fleece Hotelin Melton. If you're passionate about creating quality food, enjoy working in a fast-paced kitchen and take pride in every dish you serve, we'd love to hear from you.

Join a busy and dynamic kitchen where no two days are the same. As a Chef de Partie, you'll be responsible for running your section, delivering consistently high-quality meals, maintaining food safety standards and supporting the wider kitchen team. Working alongside experienced chefs, you'll play an important role in creating great dining experiences while continuing to develop your culinary skills.

The Golden Fleece Hotel is a favourite Melton local for all to enjoy!

Featuring modern facilities including a family friendly bistro, with both indoor and outdoor dining areas for all to enjoy. Along with an extensive modern menu with daily specials, the Golden Fleece Hotel caters to both children and adults alike.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You'll Be Doing

• Preparing, cooking and presenting high-quality dishes in line with menu specifications.
• Taking ownership of your allocated section and ensuring smooth service during busy periods.
• Working closely with the Sous Chef and Head Chef to deliver a consistent, high-quality dining experience.
• Assisting with stock rotation, food storage and receiving deliveries.
• Maintaining the highest standards of food safety, cleanliness and kitchen presentation.
• Ensuring dietary requirements and special requests are prepared accurately.
• Supporting and mentoring junior kitchen team members where required.
• Helping to minimise waste and maintain an organised, efficient kitchen.

What We're Looking For

• Strong cooking skills and confidence across a variety of cooking techniques.
• A genuine passion for producing quality food and delivering consistent results.
• Sound knowledge of food safety, hygiene and kitchen compliance requirements.
• The ability to work efficiently under pressure while maintaining attention to detail.
• Strong organisational and time management skills.
• A positive attitude and the ability to work collaboratively within a team.
• At least 2 years' experience in a professional kitchen.
• Certificate III in Commercial Cookery (or equivalent qualification).
• Current Food Safely and Food Allergens Certificate, or willingness to obtain.
• Experience in a high-volume kitchen or bistro environment will be highly regarded.

Why Join PLG?

• Competitive salary package.
• Supportive and experienced Operations Managers.
• Career development and internal progression opportunities.
• Ongoing training and leadership development.
• Access to our year-round wellbeing initiatives, including our Employee Assistance Program for staff and their families.
• Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave.
• Free onsite parking.
• Work with one of Victoria's leading hospitality and entertainment groups.

A Role That Keeps You Moving

This is a fast-paced, hands-on kitchen role. It may involve standing for long periods, moving stock, lifting boxes and kitchen supplies, and working in a busy commercial kitchen where teamwork and adaptability are essential.

To learn more about us, visit: https://pegasusleisure.com.au/ or https://www.goldenfleecehotel.com.au/

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.