Sous Chef

Pegasus Leisure Group; Melbourne; Hybrid; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary package

Free onsite parking

Career development and progression

Well-being initiatives

Leave options (parental/volunteer/c文化)

Job summary

The Cumberland in Pascoe Vale, part of Pegasus Leisure Group, is seeking an experienced Full Time Sous Chef to join a busy, fast-paced kitchen. You will work closely with the Head Chef to lead daily operations, deliver high-quality dishes, and ensure food safety, creating memorable guest experiences.

With 3+ years in a professional kitchen and a Certificate III in Commercial Cookery, you will help manage stock, train staff and foster a positive kitchen culture while contributing to cost control

Qualifications

• At least 3 years of experience in a professional kitchen.
• Certificate III in Commercial Cookery or equivalent.
• Current Food Safety and Food Allergens certificates, or willingness to obtain.
• Strong leadership and ability to motivate a team.
• Excellent organisation and communication skills.

Responsibilities

• Keep the kitchen running smoothly with the Head Chef.
• Prepare and plate quality dishes.
• Lead and motivate the kitchen team and maintain a positive culture.
• Maintain food safety, cleanliness and kitchen standards.
• Assist with stock management, ordering and supplier relations to minimise waste.
• Monitor costs and contribute to budget targets.
• Support recruitment, training and development of team members.

Skills

Cooking experience

Leadership

Team management

Food safety

Communication

Attention to detail

Education

Certificate III in Commercial Cookery

Job description

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Cumberland in Pascoe Vale. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.

Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do.

A new chapter begins at The Cumberland. Located on Cumberland Road in Pascoe Vale, The Cumberland is the reimagining of the former Pascoe Vale RSL â built around the idea of a true neighbourhood pub where locals can gather, share a drink and feel at home.

While our doors are open, this is just the beginning. The venue is evolving, with new dining experiences, refreshed spaces and a renewed focus on community still to come.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing

• Working alongside the Head Chef to keep the kitchen running smoothly and service on point.
• Preparing and plating quality dishes that look great and keep guests coming back for more.
• Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture.
• Keeping food safety, cleanliness and kitchen standards at the highest level.
• Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste.
• Monitor food and labour costs and contribute to achieving budget and profitability targets.
• Supporting the recruitment, training and development of team members so everyone can do their best work.

What We’re Looking For

• Confidence across a variety of cooking techniques, with a genuine passion for producing great food.
• A strong understanding of food safety, hygiene and kitchen compliance requirements.
• The ability to lead, motivate and support a team while keeping service running smoothly.
• Great organisation skills and attention to detail.
• Strong communication skills and the ability to build positive working relationships.
• The ability to stay calm under pressure and keep service running smoothly.
• At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service.
• Certificate III in Commercial Cookery (or an equivalent qualification).
• Current Food Safely and Food Allergens Certificate, or willing to obtain.

Why Join PLG?

• Competitive salary package
• Supportive and experienced Operations Managers
• Career development and internal progression opportunities
• Ongoing training and leadership development
• Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family.
• Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave.
• Free onsite parking
• Work with one of Victoria’s leading hospitality and entertainment groups

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.