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Lucas Collective is seeking experienced Bartenders for its Sydney venues. You should be skilled in classic cocktails, spirits and wine, with at least 1 year of high-volume bartending and RSA certification. Weekend, holiday, and late-night shifts are required.
Join a fast-paced, people-centric team within a respected hospitality group, offering competitive hourly rates, tips, training, and career growth across Chin Chin Sydney and partner brands.
In October 2017, Chin Chin made its debut in Sydney’s Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney’s Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.
Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are looking for experienced Bartenders well-versed in classic cocktails, spirits and wine knowledge. Waiting experience advantageous. Full availability and able to work 38 hrs is a must.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.