Production Chef | Chef de Partie | Chin Chin Sydney

The Lucas Collective; Sydney; Presencial; AUD 55.000 - 75.000; Tempo integral

Benefícios oferecidos por esta vaga

Flexible Monday-Sunday 9am-5pm

Immediate start available

Career development opportunities

Resumo da vaga

The Lucas Collective is seeking a Production Chef for Chin Chin Sydney. Join a dynamic hospitality team operating in Sydney and contribute to high-quality kitchen output with 9am-5pm shifts. This role offers opportunities to learn from industry leaders and advance within a supportive, growth-focused culture.

Ideal candidates bring autonomous work ethic, teamwork, and a strong understanding of food safety and procedural standards. Immediate start available and pathways to professional development.

Qualificações

• Experience as a production chef advantageous.
• Ability to work autonomously and in a team.
• Understanding of food safety and OH&S standards.
• Follow proper techniques, procedures and recipes.
• Attention to detail and time management.
• Calm and composed demeanour.

Conhecimentos

Production chef experience

Team collaboration

Food Safety OH&S

Attention to detail

Time management

Calm under pressure

Descrição da vaga

About Chin Chin Sydney:

In October 2017, Chin Chin made its debut in Sydney’s Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Set over 1,000 sqm, the venue feeds in excess of 8,000 people weekly. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney’s Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano and more.

About the Opportunity:

We are looking for Production Chefs to join our team at Chin Chin Sydney. This is an amazing opportunity to either start your culinary journey and learn from the best in the industry or to utilise your skills and experience. You will be a passionate and a highly energetic hospitality professional. 9am-5pm shifts available.

The Ideal Candidate Must Have:

• Experience as a production chef advantageous
• Demonstrated ability to work autonomously as well as within a team
• Demonstrate positive attitude
• Understanding of Food Safety and OH&S standards and compliance
• Use correct techniques and follow procedures and recipes
• Attention to detail
• Time management
• Calm and composed demeanour

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Benefits and Opportunities:

• Flexible Monday-Sunday 9am-5pm
• Opportunity for growth & professional development
• Immediate start available
• Flexible Monday-Sunday 9am-5pm
• Opportunity for growth & professional development

Additional Company Culture and Compensation:

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Further Information:

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.