Coastal Resort Restaurant Manager | Lead Front-of-House

Nrma; Yamba; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

5 weeks annual leave

Travel discounts

NRMA Rewards membership

Discounts on NRMA insurance

Job summary

NRMA Parks & Resorts is seeking a passionate Restaurant Manager to lead the front‑of‑house operations at Tides Kitchen & Bar, Angourie Resort near Yamba, NSW. You will drive exceptional guest experiences and oversee service across restaurant, café, kiosk and bar outlets.

Reporting to the Head of Food & Beverage, you will coach and develop a high‑performing team, manage rosters and ensure RSA compliance while collaborating with the Head Chef to deliver seamless service in a coastal, modern

Qualifications

• Proven leadership experience in a Restaurant Manager, Venue Manager, or Lead Food & Beverage role.
• Strong front‑of‑house experience within a restaurant, hotel, resort or hospitality venue.
• Outstanding people leadership skills with the ability to coach, motivate and develop teams.
• Experience managing rosters and labour costs.
• Current RSA certification.

Responsibilities

• Lead all front‑of‑house operations across Tides Kitchen & Bar, the café, kiosk and bar outlets.
• Deliver exceptional guest experiences that drive positive reviews, repeat visitation and guest loyalty.
• Train, mentor and develop a high‑performing front‑of‑house team.
• Create a positive and engaging team culture focused on service excellence.
• Develop and manage rosters aligned to business demand and labour budgets.

Skills

Leadership

Front‑of‑house

Roster management

RSA certification

Communication

Job description

NRMA Parks & Resorts is seeking a passionate Restaurant Manager to lead the front‑of‑house operations at Tides Kitchen & Bar, Angourie Resort near Yamba, NSW. You will drive exceptional guest experiences and oversee service across restaurant, café, kiosk and bar outlets.

Reporting to the Head of Food & Beverage, you will coach and develop a high‑performing team, manage rosters and ensure RSA compliance while collaborating with the Head Chef to deliver seamless service in a coastal, modern