Chef

Commercial-Hotel-Kingaroy; Kingaroy; On-site; AUD 28,000 - 39,000; Full time

Benefits offered by this job

On-duty meals

Staff discounts

Supportive team

Job summary

The Commercial Hotel in Kingaroy is seeking an experienced chef to join our kitchen team. You will help maintain a proactive operation across both venues, ensuring high-quality meals are prepared promptly.

We offer on-duty meals and staff discounts, a supportive team environment, and opportunities to contribute to seasonal menu changes in a busy, well-loved pub setting.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Certificate III in Commercial Cookery.
• Available to work any hospitality hours.

Responsibilities

• Maintain an efficient kitchen operation across both venues.
• Ensure meals are high quality and timely.
• Prepare and present dishes per seasonal menu using various ingredients.
• Practice stock rotation and minimise wastage.
• Assist with menu changes when required.

Skills

Fast-paced kitchen

Communication

Teamwork

Flexible hours

Education

Certificate III in Commercial Cookery

Job description

The Commercial Hotel is currentlyseeking experienced an energetic Chef to join our kitchen team located in the Kingaroy!

Our Offer:

• Supportive Kitchen Team Environment
• On-duty meals & Staff Discounts!

About Us:

Are you passionate about classic pub fare with a modern twist? The Commercial Hotel in the heart of Kingaroy serves up a well-rounded menu that blends traditional Aussie pub favourites with contemporary bistro flair. We serve lunch and dinner 7 days a week in our newly refurbished dining spaces including the bar, beer garden, and The Nest.

The Role:

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared in a timely manner
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes when required

Successful Candidate:

• Previous experience in a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high-pressure environment
• Brilliant communication skills with all team members
• Certificate III in Commercial Cookery

We’re a dynamic, fast-paced venue with a strong local following and a supportive team culture. If you thrive under pressure, love working with fresh ingredients, and take pride in serving high-quality meals, we’d love to hear from you!