Chef De Partie/Commis Chef | Multiple venues | Sunshine Coast

Sidekicker; Sunshine Coast Regional; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Flexibility – choose when and where

Easy access to shifts

24/7 support

Job summary

Sidekicker is actively recruiting Chefs across the Sunshine Coast, from Commis Chefs to Chef de Parties, offering flexible shifts that fit your schedule. If you thrive in busy kitchens, you'll have the chance to work across a variety of venues, build experience, and sharpen your craft.

As the employer of record, Sidekicker handles pay, tax, super, and safety, with 24/7 national support and easy access to shifts via our mobile app and web platform.

Qualifications

• Certificate III or IV in Commercial Cookery (or equivalent).
• Blue Card (Working with Children Check) is highly recommended (not essential).
• Experience across kitchen sections such as breakfast, butchery, seafood, poultry, pastry, salads, canapés, sauces, stocks.

Responsibilities

• Preparing and cooking high-quality dishes to menu standards.
• Supporting smooth kitchen operations in fast-paced environments.
• Maintaining a clean, organised, and efficient workspace.
• Ensuring compliance with food safety and hygiene regulations.
• Assisting with stock rotation, inventory checks, and ordering.
• Delivering consistency in taste, presentation, and portion control.

Skills

Flexibility

Fast-paced

Teamwork

Education

Certificate III/IV in Commercial Cookery

Job description

Are you a talented chef looking for flexible work that fits around your lifestyle?

Sidekicker is currently recruiting Chefs across the Sunshine Coast, from confident Commis Chefs through to experienced Chef de Parties and everything in between.

If you thrive in busy kitchens, take pride in quality food, and love working with great teams, we’d love to hear from you. With Sidekicker, you’ll have the opportunity to work across a variety of venues, build your experience, and take on shifts that suit your schedule.

This is your chance to showcase your skills, sharpen your craft, and be part of delivering memorable dining experiences.

What we offer

Flexibility – choose when and where you work

Easy access to shifts via our mobile app and web platform

24/7 support from our national team

We are the employer of record, meaning we manage your pay, tax, super, and safety

What you'll do:

Preparing and cooking high-quality dishes to menu standards

Supporting smooth kitchen operations in fast-paced environments

Maintaining a clean, organised, and efficient workspace

Ensuring compliance with food safety and hygiene regulations

Assisting with stock rotation, inventory checks, and ordering

Delivering consistency in taste, presentation, and portion control

What you'll have:

Experience across a variety of kitchen sections (such as breakfast, butchery, seafood, poultry, pastry, salads, canapés, sauces, stocks, etc.)

Certificate III or IV in Commercial Cookery (or equivalent)

Blue Card (Working with Children Check) is highly recommended (but not essential)

A strong work ethic, reliability, and confidence working in different venues

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