Chef

Waymark Hotels; Kingaroy; Sur place; AUD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

On-duty meals

Staff discounts

Résumé du poste

The Commercial Hotel in Kingaroy is seeking an experienced and energetic Chef to join our kitchen team. You will work across our venues, delivering high-quality pub fare with a modern twist and supporting the team in a fast-paced environment.

We offer on-duty meals, staff discounts, and a supportive kitchen culture. If you thrive under pressure, have a Certificate III in Commercial Cookery, and are passionate about great food, we’d love to hear from you!

Qualifications

• Previous experience in a fast-paced commercial kitchen.
• Availability to work any hospitality hours.
• Ability to work well under a high-pressure environment.
• Brilliant communication skills with all team members.
• Certificate III in Commercial Cookery.

Responsabilités

• Maintain an efficient, proactive kitchen operation across venues.
• Ensure meals are high quality and timely.
• Prepare and present dishes using seasonal ingredients.
• Practice stock rotation and minimise wastage.
• Assist with seasonal menu changes.

Connaissances

Fast-paced kitchen

Flexible hours

Team communication

Work under pressure

Formation

Certificate III in Commercial Cookery

Description du poste

The Commercial Hotel is currentlyseeking experienced an energetic Chef to join our kitchen team located in the Kingaroy!

Our Offer:

• Supportive Kitchen Team Environment
• On-duty meals & Staff Discounts!

About Us:

Are you passionate about classic pub fare with a modern twist? The Commercial Hotel in the heart of Kingaroy serves up a well-rounded menu that blends traditional Aussie pub favourites with contemporary bistro flair. We serve lunch and dinner 7 days a week in our newly refurbished dining spaces including the bar, beer garden, and The Nest.

The Role:

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared in a timely manner
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes when required

Successful Candidate:

• Previous experience in a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high-pressure environment
• Brilliant communication skills with all team members
• Certificate III in Commercial Cookery

We’re a dynamic, fast-paced venue with a strong local following and a supportive team culture. If you thrive under pressure, love working with fresh ingredients, and take pride in serving high-quality meals, we’d love to hear from you!