Chefs - All levels - Hotel restaurants

Hunter Hotel Group; Gosford; Hybride; AUD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Supportive leadership

Creative freedom

Four-day work week

Résumé du poste

Hunter Hotel Group is seeking dynamic chefs to join our teams across Bateau Bay, Kincumber, Terrigal and Swansea Hotels. We offer a fast-paced kitchen, supportive leadership, and opportunities for creative input on menus. Roles include casual, part-time, and full-time with a four-day work week.

Join a family-friendly, high-energy kitchen where your expertise helps shape daily specials and menu innovation while enjoying flexible rosters and room for growth.

Qualifications

• Experienced qualified chef sought.
• Collaborate with Executive Chef on menus.
• High-volume kitchen experience preferred.

Responsabilités

• Collaborate with Executive Chef on menu innovation and daily specials.
• Contribute to menu design and kitchen operations.
• Maintain high-quality food prep in a fast-paced environment.

Connaissances

Kitchen teamwork

Menu design

Fast-paced kitchen

Description du poste

Step into the vibrant hospitality scene of the Central Coast with us at Bateau Bay, Kincumber, Terrigal and Swansea Hotels. Known for their welcoming, family-friendly atmospheres, these large format hotels offer fast paced kitchens with supportive teams in place. Full-time four day week, casual and part-time roles available.

What's New?

With modern kitchens and renovated dining areas, we're on the lookout for dynamic Chefs. This is your chance to join our established kitchen team and make your mark.

The Roles:

Are you an experienced qualified chef craving a fresh challenge? We offer you a platform where your expertise is valued and your creative input welcomed. Collaborate closely with our Executive Chef, contribute to menu innovation, and create unique daily specials. Our kitchens are fast-paced and high-spirited, supported by a team that's as passionate about food as you are.

Cook

Why Us?

• Supportive Leadership: Work under motivated management with opportunities for growth.
• Creative Freedom: A chance to influence kitchen operations and menu design.
• Flexible Schedules: Choose from casual, part-time or full-time roles with four-day work weeks and adaptable rosters.
• Dynamic Environment: Thrive in a fun, fast-paced setting. Prior experience in high-volume kitchens is a advantage.

Join Us:

Ready to find out more? We have roles available at both hotels.